pennsylvania dutch scalloped oysters

Name: Pennsylvania Dutch Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 cup(s) crushed cracker crumbs (saltines); 1/3 cup(s) butter, melted; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1 pint(s) oysters, drained (reserve juice); - reserved juice plus enough milk to make 2 cups liquid

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Mikekey *

Seattle, WA

Updated on Jun 20, 2018

Serve with cole slaw.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

4 cups crushed cracker crumbs (saltines)
1/3 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pint oysters, drained (reserve juice)
- reserved juice plus enough milk to make 2 cups liquid

How To Make pennsylvania dutch scalloped oysters

Step 1

Preheat oven to 375F. Grease or butter an 8-inch square baking pan (glass is best).

Step 2

Combine cracker crumbs and melted butter. Season with salt and pepper.
Step 3

Place 1/3 of cracker mix in bottom of pan. Place half of the oysters on crumbs. Repeat for another layer. Pour liquid over layers and top with remaining crumbs.
Step 4

Bake for 30 minutes.
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