Pennsylvania Dutch Scalloped Oysters

1
Mikekey *

By
@Mikekey

Serve with cole slaw.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 c
    crushed cracker crumbs (saltines)
  • 1/3 c
    butter, melted
  • 3/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 pt
    oysters, drained (reserve juice)
  • ·
    reserved juice plus enough milk to make 2 cups liquid

How to Make Pennsylvania Dutch Scalloped Oysters

Step-by-Step

  1. Preheat oven to 375F. Grease or butter an 8-inch square baking pan (glass is best).
  2. Combine cracker crumbs and melted butter. Season with salt and pepper.
  3. Place 1/3 of cracker mix in bottom of pan. Place half of the oysters on crumbs. Repeat for another layer. Pour liquid over layers and top with remaining crumbs.
  4. Bake for 30 minutes.

Printable Recipe Card

About Pennsylvania Dutch Scalloped Oysters

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Dutch




Show 2 Comments & Reviews

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