Pennsylvania Dutch Scalloped Oysters

Mikekey *


Serve with cole slaw.


★★★★☆ 1 vote

15 Min
30 Min


  • 4 c
    crushed cracker crumbs (saltines)
  • 1/3 c
    butter, melted
  • 3/4 tsp
  • 1/4 tsp
    ground black pepper
  • 1 pt
    oysters, drained (reserve juice)
  • ·
    reserved juice plus enough milk to make 2 cups liquid

How to Make Pennsylvania Dutch Scalloped Oysters


  1. Preheat oven to 375F. Grease or butter an 8-inch square baking pan (glass is best).
  2. Combine cracker crumbs and melted butter. Season with salt and pepper.
  3. Place 1/3 of cracker mix in bottom of pan. Place half of the oysters on crumbs. Repeat for another layer. Pour liquid over layers and top with remaining crumbs.
  4. Bake for 30 minutes.

Printable Recipe Card

About Pennsylvania Dutch Scalloped Oysters

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Dutch

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