Amish Baked Oatmeal

4
Lynn Clay

By
@LavenderLynn

This is such a simple and delicious way to prepare oatmeal!

Rating:

★★★★★ 6 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2
    large eggs
  • 1/2 c
    packed light-brown sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 1/2 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1 1/4 c
    milk
  • 5 Tbsp
    butter, melted
  • 3 c
    rolled oats
  • ·
    fresh fruit
  • ·
    nuts
  • ·
    milk
  • ·
    maple syrup

How to Make Amish Baked Oatmeal

Step-by-Step

  1. Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
  2. In a large mixing bowl whisk together eggs.
  3. Add in brown sugar, baking powder, cinnamon, vanilla and salt and whisk until no lumps remain
  4. Stir in milk and melted butter then mix in oats.
  5. Pour into prepared baking dish and spread evenly (at this point you can refrigerate overnight if desired or bake immediately).
  6. Bake in preheated oven 30 - 40 minutes until set.
  7. Cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.

Printable Recipe Card

About Amish Baked Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American




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