maltese tuna spread

Name: Maltese Tuna Spread
Prep time: 15 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 5 clove(s) garlic, finely minced; 28 ounce(s) tuna; 1 small onion, finely minced; 3 - tomatoes, finely diced; 1 small tin anchovies; - green olives, finely diced; - tabasco hot sauce, to taste; - salt and pepper to taste; 8 - mint leaves; 5 - basil leaves; - vinegar to taste; 1 tablespoon(s) capers; 2 tablespoon(s) olive oil; 1 tablespoon(s) tomato puree (more if needed)

(1 rating)

review

Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

A great appetizer or light lunch spread.

►

(1 rating)

yield 12 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For maltese tuna spread

5 clove

garlic, finely minced
28 oz

tuna
1 sm

onion, finely minced
3

tomatoes, finely diced
1 sm

tin anchovies
green olives, finely diced
tabasco hot sauce, to taste
salt and pepper to taste
8

mint leaves
5

basil leaves
vinegar to taste
1 Tbsp

capers
2 Tbsp

olive oil
1 Tbsp

tomato puree (more if needed)

How To Make maltese tuna spread

1
Place all ingredients in a food processor and pulse to desired consistency. If the color is too pale, add more tomato puree. If it is too runny, add some soft bread to absorb the moisture.

2
Serve with crackers or on toasted bread.
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maltese tuna spread

Ingredients For maltese tuna spread

How To Make maltese tuna spread

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