amish scalloped corn

Name: Amish Scalloped Corn
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) canned corn (drained); 1 cup(s) milk; 2/3 cup(s) cracker crumbs (saltines); 1 tablespoon(s) sugar; 1 teaspoon(s) minced onion; - salt and pepper, to taste; 2 - eggs; 1/2 cup(s) butter, melted

(4 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A tasty side to chicken or pork.

►

(4 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For amish scalloped corn

2 c

canned corn (drained)
1 c

milk
2/3 c

cracker crumbs (saltines)
1 Tbsp

sugar
1 tsp

minced onion
salt and pepper, to taste
2

eggs
1/2 c

butter, melted

How To Make amish scalloped corn

1
Preheat oven to 350F. Grease or butter a casserole dish.

2
Mix corn, milk, cracker crumbs, sugar, onion, salt and pepper in a bowl.
3
Beat eggs and mix with butter. Combine with corn mixture and mix well. Pour into prepared casserole dish.
4
Bake 40 minutes.
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amish scalloped corn

Ingredients For amish scalloped corn

How To Make amish scalloped corn

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