Amish Scalloped Corn

4
Mikekey *

By
@Mikekey

A tasty side to chicken or pork.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    canned corn (drained)
  • 1 c
    milk
  • 2/3 c
    cracker crumbs (saltines)
  • 1 Tbsp
    sugar
  • 1 tsp
    minced onion
  • ·
    salt and pepper, to taste
  • 2
    eggs
  • 1/2 c
    butter, melted

How to Make Amish Scalloped Corn

Step-by-Step

  1. Preheat oven to 350F. Grease or butter a casserole dish.
  2. Mix corn, milk, cracker crumbs, sugar, onion, salt and pepper in a bowl.
  3. Beat eggs and mix with butter. Combine with corn mixture and mix well. Pour into prepared casserole dish.
  4. Bake 40 minutes.

Printable Recipe Card

About Amish Scalloped Corn

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




Show 8 Comments & Reviews

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