amish scalloped corn

Name: Amish Scalloped Corn
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) canned corn (drained); 1 cup(s) milk; 2/3 cup(s) cracker crumbs (saltines); 1 tablespoon(s) sugar; 1 teaspoon(s) minced onion; - salt and pepper, to taste; 2 - eggs; 1/2 cup(s) butter, melted

(4 RATINGS)

23 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Jun 20, 2018

A tasty side to chicken or pork.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups canned corn (drained)
1 cup milk
2/3 cup cracker crumbs (saltines)
1 tablespoon sugar
1 teaspoon minced onion
- salt and pepper, to taste
2 - eggs
1/2 cup butter, melted

How To Make amish scalloped corn

Step 1

Preheat oven to 350F. Grease or butter a casserole dish.

Step 2

Mix corn, milk, cracker crumbs, sugar, onion, salt and pepper in a bowl.
Step 3

Beat eggs and mix with butter. Combine with corn mixture and mix well. Pour into prepared casserole dish.
Step 4

Bake 40 minutes.
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