hubby’s tuna salad

Name: Hubby’s Tuna Salad
Yield: 1
Cuisine: American
Ingredients: 1 can(s) tuna, packed in water (albacore chunk); 1/4 cup(s) hot banana pepper rings, diced small; 1/4 cup(s) green olives, sliced; 1/8 teaspoon(s) celery salt; 1/8 teaspoon(s) onion powder; 1/8 teaspoon(s) garlic power; 2 tablespoon(s) mayonnaise,heaping

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LESLIE TRYTHALL

PALM BAY, FL

Updated on Jun 20, 2018

My mother in law used to make this for him when he was young. Over the years, I added the seasonings & he likes it even more. Sometimes I will add hard boiled eggs, diced red or green bell pepper, or whatever else I have that sounds good. (I personally don't eat this because I don't like olives.)

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My mother in law started this recipe, but I have added to it over the years. This is my hubby’s favorite! ( I don’t eat it, I just make it! Olive hater! )

prep time

cook time

method No-Cook or Other

yield 1-2 serving(s)

Ingredients

1 can tuna, packed in water (albacore chunk)
1/4 cup hot banana pepper rings, diced small
1/4 cup green olives, sliced
1/8 teaspoon celery salt
1/8 teaspoon onion powder
1/8 teaspoon garlic power
2 tablespoons mayonnaise,heaping

How To Make hubby’s tuna salad

Step 1

Drain tuna well.

Step 2

Put all ingredient in a bowl & mix thoroughly.(If it seems too dry, add a little more mayo.)
Step 3

Note: This is best after it is chilled, but of course , you can eat it right away. He usually has it with Ritz crackers when he takes it to work, but at home he has a sandwich.
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