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pennsyvania dutch potato soup

(1 rating)
Recipe by
Mikekey *
Seattle, WA

An easy potato soup. Serve with crusty bread.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 25 Min
method Stove Top

Ingredients For pennsyvania dutch potato soup

  • 2 c
    diced potatoes
  • 1/2 c
    diced onion
  • 3 c
  • 1 tsp
  • 1 c
    chopped celery
  • 1/2 c
    grated carrot
  • 1 qt
  • 2 Tbsp
  • 3
    hard boiled eggs, peeled and chopped
  • 1 Tbsp
    fresh chopped parsley
  • salt and pepper, to taste

How To Make pennsyvania dutch potato soup

  • 1
    Bring potatoes, onion, water and salt to a boil in a large pan. Reduce to a simmer and cook for 10 minutes. Add celery and carrot.
  • 2
    Stir in milk and return to simmer. Cook until heated through.
  • 3
    Just before serving, stir in butter, eggs, and parsley. Season with salt and pepper, as needed.

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