pennsyvania dutch potato soup

Name: Pennsyvania Dutch Potato Soup
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 cup(s) diced potatoes; 1/2 cup(s) diced onion; 3 cup(s) water; 1 teaspoon(s) salt; 1 cup(s) chopped celery; 1/2 cup(s) grated carrot; 1 quart(s) milk; 2 tablespoon(s) butter; 3 - hard boiled eggs, peeled and chopped; 1 tablespoon(s) fresh chopped parsley; - salt and pepper, to taste

(1 RATING)

15 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jun 20, 2018

An easy potato soup. Serve with crusty bread.

Rate

prep time 30 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups diced potatoes
1/2 cup diced onion
3 cups water
1 teaspoon salt
1 cup chopped celery
1/2 cup grated carrot
1 quart milk
2 tablespoons butter
3 - hard boiled eggs, peeled and chopped
1 tablespoon fresh chopped parsley
- salt and pepper, to taste

How To Make pennsyvania dutch potato soup

Step 1

Bring potatoes, onion, water and salt to a boil in a large pan. Reduce to a simmer and cook for 10 minutes. Add celery and carrot.

Step 2

Stir in milk and return to simmer. Cook until heated through.
Step 3

Just before serving, stir in butter, eggs, and parsley. Season with salt and pepper, as needed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes