Dreamy, Creamy Peanut Butter Pie

Lori Zimmer


I have a mad love affair with peanut butter pie, but some varieties are just too dense... I prefer mine a bit on the creamy side. A somewhat unassuming local bar/restaurant (which nevertheless had awesome food!) used to get the most fantastic pies made for them by a woman who lived nearby -- light, fluffy, pure heaven! It was that heavenly pie that I was attempting to duplicate when I came up with this recipe. My fellow peanut butter lovers so far have given it rave reviews.

★★★★★ 2 votes
6 to 8
15 Min
No-Cook or Other


8 oz
cream cheese, room temperature
1 c
peanut butter, creamy
1/2 c
powdered sugar
2 pkg
(3.4-ounce boxes) instant vanilla pudding
2 c
4 oz
frozen whipped topping, thawed
chocolate cookie crust (store-bought or homemade)


additional whipped topping
chocolate curls, miniature chocolate chips, powdered cocoa, chopped peanuts, or chocolate syrup


1With electric mixer, cream together cream cheese, peanut butter, and powdered sugar until smooth.
2In separate bowl, stir together instant pudding and milk. Slowly add to peanut butter mixture, beating on medium to high speed until well blended.
3Fold in whipped topping and stir until smooth.
4Pile filling into crust and refrigerate for about a half hour.
5Top as desired with additional whipped topping and chocolate curls, miniature chocolate chips, powdered cocoa, or chopped peanuts, or drizzle with chocolate syrup.

About Dreamy, Creamy Peanut Butter Pie

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American