choripan with sauteed onions and chimichurri aioli

Name: Choripan with Sauteed Onions and Chimichurri Aioli
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Latin American
Ingredients: 6 - french bread or bolillo sandwich rolls; 1 1/2 pound(s) fresh chorizo sausage; 1 large sweet onion (such as vidalia), sliced; 2 tablespoon(s) olive oil; 1/2 cup(s) mayonnaise; 3 tablespoon(s) prepared chimichurri sauce; 1/2 teaspoon(s) garlic paste

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5 Pinches 2 Photos

Sue L

Cincinnati, OH

Updated on Jun 20, 2018

This version of the Argentine street food chorizo sausage on a bun is served with sauteed onions and a chimichurri aioli/mayo.

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Argentine Choripan with Sauteed Onions and Chimichurri Aioli

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - french bread or bolillo sandwich rolls
1 1/2 pounds fresh chorizo sausage
1 large sweet onion (such as vidalia), sliced
2 tablespoons olive oil
1/2 cup mayonnaise
3 tablespoons prepared chimichurri sauce
1/2 teaspoon garlic paste

How To Make choripan with sauteed onions and chimichurri aioli

Step 1

Cut chorizo into 4 ounce links if not already as links. Grill sausages on outdoor grill or cook sausages in a small amount of oil in a skillet until cooked through.

Step 2

While saussages are cooking, stir togther chimichurri aioli by mixing chimichurri, mayonnaise, and garlic paste set aside.
Step 3

Saute onions in oil in a nonstick skillet until browned and caramelized.
Step 4

Split and toast sandwich rolls.
Step 5

Place chorizo on toasted sandwich rolls with some sauteed onion and a drizzle of chimichurri aioli.
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