Onion Patties

Baby Kato


These lovely patties are delicious, they remind us of onion rings and quickly become addictive.

Serve sprinkled with salt or serve with your favorite dip... garlic, ranch, or sour cream mixed with herbs.


★★★★★ 3 votes

1 batch
10 Min
10 Min
Pan Fry


  • ·
    3/4 cup flour
  • ·
    1 tbsp sugar, white
  • ·
    1 tbsp cornmeal
  • ·
    2 tsp baking powder
  • ·
    1 tsp salt
  • ·
    1/4 tsp garlic powder
  • ·
    1/4 tsp black pepper
  • ·
    1/4 tsp red pepper flakes (optional)
  • ·
    3/4 cup milk
  • ·
    2 small onions,coarsely chopped
  • ·
    peanut oil for frying

How to Make Onion Patties


  1. In a large bowl, mix together the dry ingredients.
  2. Now gently add the onions and the milk and stir, this will create a thick batter. Set aside until needed.
  3. Pour about 1/2 inch of oil into a frying pan and heat over medium high.
  4. You can add more oil to the skillet if you need to do so while frying.
  5. When ready, drop a tablespoon of batter into the oil, flatten slightly and allow to brown on both sides until they are crisp.
  6. Remove from heat and drain on paper towels, then place on cooling rack to keep crisp, until all batter is fried.
  7. Serve warm with your preferred dip.

Printable Recipe Card

About Onion Patties

Course/Dish: Vegetable Appetizers
Main Ingredient: Flour
Regional Style: American

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