onion patties
(3 ratings)
These lovely patties are delicious, they remind us of onion rings and quickly become addictive. Serve sprinkled with salt or serve with your favorite dip... garlic, ranch, or sour cream mixed with herbs.
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(3 ratings)
yield
1 batch
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For onion patties
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3/4 cup flour
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1 tbsp sugar, white
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1 tbsp cornmeal
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2 tsp baking powder
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1 tsp salt
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1/4 tsp garlic powder
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1/4 tsp black pepper
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1/4 tsp red pepper flakes (optional)
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3/4 cup milk
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2 small onions,coarsely chopped
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peanut oil for frying
How To Make onion patties
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1In a large bowl, mix together the dry ingredients.
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2Now gently add the onions and the milk and stir, this will create a thick batter. Set aside until needed.
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3Pour about 1/2 inch of oil into a frying pan and heat over medium high.
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4You can add more oil to the skillet if you need to do so while frying.
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5When ready, drop a tablespoon of batter into the oil, flatten slightly and allow to brown on both sides until they are crisp.
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6Remove from heat and drain on paper towels, then place on cooling rack to keep crisp, until all batter is fried.
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7Serve warm with your preferred dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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