spicy fried pork chops
I love the smell of pork chops frying, especially when they have spice on them, these do not disappoint. These pork chops are spicy and delicious. I hope you will enjoy!
prep time
10 Min
cook time
20 Min
method
Pan Fry
yield
2 - 4
Ingredients
- - 4 large pork chops,
- - 1/2 tsp garlic salt
- - 1/2 tsp sea salt
- - 1/4 tsp black pepper
- - 1/4 tsp lemon pepper
- - 1/2 tsp cayenne pepper
- - 1 tsp paprika
- - 1/2 tsp ground cumin
- - 1/2 tsp ground sage
- - 3 tbsp flour, self rising
- - 1/4 cup corn meal
- - 2 tbsp oil
- - 1 tbsp butter
How To Make spicy fried pork chops
-
Step 1Wash, rinse and pat dry the pork chops. Set aside until needed.
-
Step 2In a large bowl add the following ingredients; garlic salt, sea salt, black pepper, lemon pepper, cayenne pepper, paprika, cumin, sage, flour and cornmeal. Mix well.
-
Step 3Put the pork chops in the flour mixture one at a time and lightly coat, shake off any excess flour.
-
Step 4Put a large frying pan on medium high heat and add the butter and oil. Once hot add the pork chops and fry for 8 - 10 minutes per side, depending on size and thickness of chop.
-
Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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