#cajun creole Recipes

Spicy Fried Pork Chops

I love the smell of pork chops frying, especially when they have spice on them, ...

Let's Eat!!!!

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David's gizzards and gravy over rice

I love gizzards and hearts cooked this way best, I do also like them deep ...

This is a wonderful and filling dish that most people in South Louisiana eat every Monday! Serve with cornbread muffin or french bread.

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David's Louisiana Red Beans and Rice

Red beans and rice is a South Louisiana Monday dinner staple. Enjoy it with cornbread ...

Creole Beef Daube is a Creole version of Beef Stew. It's got a deeper richer flavor due mostly to the cooking process.

The Roux is a Rock Star in this dish! The darker the better!

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David's Creole Beef Daube

My mother has been begging me to make a Daube, I will later this week. ...

This is the color of the finished etouffee that I prefer. It can be made lighter by not letting your roux get as dark as I outlined in the directions.

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David's Louisiana Shrimp/Crawfish Etouffee

Etouffee is probably my favorite Cajun/Creole dish. I love both shrimp or crawfish they do ...

Finished Emeril's Essence Creole Seasoning

Emeril's ESSENCE Creole Seasoning (make your own)

I decided to post this seasoning mix as I'll refer to it many times and ...

Louisiana BBQ Shrimp fit for a King!

David's Louisiana BBQ Shrimp

Ahhh Cajun BBQ shrimp. Probably one of the finest bad but best tasting savory things ...

David's Mardi Gras Jambalaya

NOTE: All pictures have been borrowed from the internet! Jambalaya is an amazing dish and very ...

Cajun/Creole isn't this

What Cajun/Creole ISN'T

I hate the misconception that so many bad restaurants have created across America. Real down ...

This is what it should look like when done. 

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David's Chicken and Sausage Gumbo

This is a basic Gumbo that most people will enjoy. You can do any variation ...