what cajun/creole isn't

Name: What Cajun/Creole ISN'T
Prep time: 5 min
Cook time: 5 min
Cuisine: Cajun/Creole
Ingredients: - salt, red pepper, cayenne to taste ;)

12 Pinches 6 Photos

David Kuhlmann

Holstein, IA

Updated on Jan 28, 2015

I hate the misconception that so many bad restaurants have created across America. Real down homemade Cajun/Creole food isn't spicy or hot unless someone makes it that way! What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :) Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference. Dave Bon Appetite!

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield everyone

Ingredients

- salt, red pepper, cayenne to taste ;)

How To Make what cajun/creole isn't

Step 1

Do not over season with pepper!

Step 2

Do, marry the flavors of the ingredients!
Step 3

Make David's perfect rice to go with all Cajun/Creole dishes :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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