What Cajun/Creole ISN'T

5
David Kuhlmann

By
@David_Kuhlmann

I hate the misconception that so many bad restaurants have created across America. Real down homemade Cajun/Creole food isn't spicy or hot unless someone makes it that way!

What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :)

Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference.

Dave

Bon Appetite!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
everyone
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make What Cajun/Creole ISN'T

Step-by-Step

  1. Do not over season with pepper!
  2. Do, marry the flavors of the ingredients!
  3. Make David's perfect rice to go with all Cajun/Creole dishes :)

Printable Recipe Card

About What Cajun/Creole ISN'T

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: For Kids Heirloom




Show 10 Comments & Reviews

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.