Real Recipes From Real Home Cooks ®

what cajun/creole isn't

Recipe by
David Kuhlmann
Holstein, IA

I hate the misconception that so many bad restaurants have created across America. Real down homemade Cajun/Creole food isn't spicy or hot unless someone makes it that way! What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :) Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference. Dave Bon Appetite!

yield serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For what cajun/creole isn't

  • salt, red pepper, cayenne to taste ;)

How To Make what cajun/creole isn't

  • 1
    Do not over season with pepper!
  • 2
    Do, marry the flavors of the ingredients!
  • 3
    Make David's perfect rice to go with all Cajun/Creole dishes :)