What Cajun/Creole ISN'T
What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :)
Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference.
- salt, red pepper, cayenne to taste ;)
How to Make What Cajun/Creole ISN'T
- 1Do not over season with pepper!
- 2Do, marry the flavors of the ingredients!
- 3Make David's perfect rice to go with all Cajun/Creole dishes :)