What Cajun/Creole ISN'T

5
David Kuhlmann

By
@David_Kuhlmann

I hate the misconception that so many bad restaurants have created across America. Real down homemade Cajun/Creole food isn't spicy or hot unless someone makes it that way!

What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :)

Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference.

Dave

Bon Appetite!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
everyone
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • ·
    salt, red pepper, cayenne to taste ;)

How to Make What Cajun/Creole ISN'T

Step-by-Step

  1. Do not over season with pepper!
  2. Do, marry the flavors of the ingredients!
  3. Make David's perfect rice to go with all Cajun/Creole dishes :)

Printable Recipe Card

About What Cajun/Creole ISN'T

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: For Kids, Heirloom




Show 10 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...