What Cajun/Creole ISN'T
By
David Kuhlmann
@David_Kuhlmann
6
I hate the misconception that so many bad restaurants have created across America. Real down homemade Cajun/Creole food isn't spicy or hot unless someone makes it that way!
What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :)
Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference.
Dave
Bon Appetite!
What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :)
Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference.
Dave
Bon Appetite!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
everyone
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
-
·salt, red pepper, cayenne to taste ;)
How to Make What Cajun/Creole ISN'T
- Do not over season with pepper!
- Do, marry the flavors of the ingredients!
- Make David's perfect rice to go with all Cajun/Creole dishes :)
About What Cajun/Creole ISN'T
Main Ingredient: Seafood
Regional Style: Cajun/Creole
