what cajun/creole isn't
I hate the misconception that so many bad restaurants have created across America. Real down homemade Cajun/Creole food isn't spicy or hot unless someone makes it that way! What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :) Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference. Dave Bon Appetite!
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serves
everyone
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For what cajun/creole isn't
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salt, red pepper, cayenne to taste ;)
How To Make what cajun/creole isn't
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1Do not over season with pepper!
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2Do, marry the flavors of the ingredients!
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3Make David's perfect rice to go with all Cajun/Creole dishes :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for What Cajun/Creole ISN'T:
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