David's gizzards and gravy over rice

12
David Kuhlmann

By
@David_Kuhlmann

I love gizzards and hearts cooked this way best, I do also like them deep fried.

When I made this last night I didn't eat it so I'll be posting a picture of the final dish tonight after I get home.

I'm really looking forward to eating a bowl or three of this tonight :)

Bon Appetite!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
1 Hr 30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

How to Make David's gizzards and gravy over rice

Step-by-Step

  1. Clean and boil gizzards for an hour and a half to two hours. It takes this long to make sure they are "fork tender" Then cut into 2-3 pieces each depending on their size.
  2. Chop onions, celery and bell pepper set aside.
  3. Make your roux with 1 stick butter and 1/2 cup flour. Make a dark roux

    Once roux is desired color add the chopped onions, celery and bell pepper.
  4. After about 10 minutes the onions will become clear and the celery and bell pepper tender, now is time to add the stock.
  5. Add a little bit of stock at a time and stir until well mixed and thick. Continue to add stock to get to a soupy consistency.
  6. Now add the gizzards/hearts and mix. Turn to a low heat and let simmer for at least 30 minutes. An hour is better then serve over rice.
  7. This is what the consistency should look like when done. If it gets too thick either add more stock or a bit of hot water. You want this thick over the rice not soupy.

Printable Recipe Card

About David's gizzards and gravy over rice




Show 12 Comments & Reviews

Your Perfect Picnic Menu

Your Perfect Picnic Menu


Planning a picnic with the family? Here are all the fixins you need! From snacks to summer sides to main dishes to easy no-fuss desserts to refreshing drinks, these picnic-perfect recipes are everything you need for a lovely day in the sun with the ones you love.

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes


Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]