Hawaiian Chicken Salad

Sue L


Cold chicken salad, Hawaiian style, with the flavors of pineapple, mango, and macadamia nuts. Easily made with leftover cooked chicken.


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 1 lb
    smoked chicken or grilled chicken
  • 8 oz
    can crushed pineapple
  • 1 c
    diced celery
  • 2 oz
    jar diced pimiento peppers, drained
  • 1/4 c
    mango chutney
  • 1/2 c
  • ·
    salt and black pepper to taste
  • 1/2 c
    macadamia nuts, chopped
  • 1 Tbsp
    fresh italian parsley, minced

How to Make Hawaiian Chicken Salad


  1. Chop chicken into chunks. I use leftover smoked or grilled chicken from the barbecue, but rotisserie is also fine.
  2. Stir chicken up with the rest of the ingredients and serve.

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About Hawaiian Chicken Salad

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