hawaiian chicken salad

Name: Hawaiian Chicken Salad
Prep time: 15 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1 pound(s) smoked chicken or grilled chicken; 8 ounce(s) can crushed pineapple; 1 cup(s) diced celery; 2 ounce(s) jar diced pimiento peppers, drained; 1/4 cup(s) mango chutney; 1/2 cup(s) mayonnaise; - salt and black pepper to taste; 1/2 cup(s) macadamia nuts, chopped; 1 tablespoon(s) fresh italian parsley, minced

(2 RATINGS)

11 Pinches 2 Photos

Sue L

Cincinnati, OH

Updated on Jun 21, 2018

Cold chicken salad, Hawaiian style, with the flavors of pineapple, mango, and macadamia nuts. Easily made with leftover cooked chicken.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 pound smoked chicken or grilled chicken
8 ounces can crushed pineapple
1 cup diced celery
2 ounces jar diced pimiento peppers, drained
1/4 cup mango chutney
1/2 cup mayonnaise
- salt and black pepper to taste
1/2 cup macadamia nuts, chopped
1 tablespoon fresh italian parsley, minced

How To Make hawaiian chicken salad

Step 1

Chop chicken into chunks. I use leftover smoked or grilled chicken from the barbecue, but rotisserie is also fine.

Step 2

Stir chicken up with the rest of the ingredients and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes