Argentine Bruschetta

2
Sue L

By
@suelovesrecipes

This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Min
Method:
Broil

Ingredients

How to Make Argentine Bruschetta

Step-by-Step

  1. Slice baguette into 12 one-inch diagonal slices.
  2. Toast bread and gently rub with garlic cloves that have been cut in half.
  3. Top bread with a half ounce of warmed grilled Argentine-style flank steak and top with about one tablespoon chimichurri sauce.

Printable Recipe Card

About Argentine Bruschetta

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Latin American




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