argentine bruschetta

Name: Argentine Bruschetta
Prep time: 15 min
Cook time: 1 min
Yield: 12
Cuisine: Latin American
Ingredients: 1/2 - baguette loaf french bread; 3/4 cup(s) prepared chimichurri sauce; 6 ounce(s) grilled flank steak; 2 clove(s) garlic

(1 RATING)

7 Pinches 2 Photos

Sue L

Cincinnati, OH

Updated on Jun 20, 2018

This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.

Rate

prep time 15 Min

cook time 1 Min

method Broil

yield 12 serving(s)

Ingredients

1/2 - baguette loaf french bread
3/4 cup prepared chimichurri sauce
6 ounces grilled flank steak
2 cloves garlic

How To Make argentine bruschetta

Step 1

Slice baguette into 12 one-inch diagonal slices.

Step 2

Toast bread and gently rub with garlic cloves that have been cut in half.
Step 3

Top bread with a half ounce of warmed grilled Argentine-style flank steak and top with about one tablespoon chimichurri sauce.
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