Recipes
Grandma Frances Easy Butterscotch Pie
By
Linda Smith
By Linda Smith
This was one of my grandmother's favorite pies she made it a warm summer day ... 
Deluxe Egg Salad Sandwiches
By
Nancy Faivre
By Nancy Faivre
My husband wasn't much of a fan of egg salad sandwiches until I made this ... (6 RATINGS)
Graham Cracker Pudding
By
Erica Freyer
By Erica Freyer
This is a quick and simple dessert my mama used to make when I was ... (9 RATINGS)
Mini Taco Bites
By Angie Esteves
These little bites will go very quickly. It'll be best to make a double ... (3 RATINGS)
Garlic Chicken
By
Beth Pierce
By Beth Pierce
Easy Garlic Chicken combines lightly breaded chicken with golden brown mushrooms and garlic yielding a ... 
Glazed Corned Beef
By Grace Jenkins
This is a wonderful dish on St. Patricks Day, plus any leftover meat makes GREAT ... (3 RATINGS)
Hoppin John (slow Cooker)
By
Lee Thayer
By Lee Thayer
This is a classic southern US dish of black eyed peas and ham served over ... 
Loaded Cilantro Hoppin John
By Kathy And Karen Sills
If you like Red Beans & Rice, you will love this recipe! It's not ... 
Deep Fried Black Eyed Peas Y'all!
By
Gina Davis
By Gina Davis
OK Y'all!!!! WOW-O-WOW!! I ate these at a little Mom & Pop's place off the ... 
Baked Brie With Warm Syrup
By
Bonne Benton
By Bonne Benton
This is a well-known recipe, but here is my way of serving it. Adding sliced ... (2 RATINGS)
Cranberry Brie Pull-apart Bread
By
Kitchen Crew
By Kitchen Crew
Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary ... (1 RATING)
Skillet Flaugnarde Or Clafoutis
By Heidi Hoerman
Flaugnardes are an easy, French fruit and egg breakfast treat or dessert. Perhaps better ... (3 RATINGS)
Crazy Old Bag Lady’s Bean & Ham Soup
By Corinne Mihelic
This recipe is very near and dear to my heart. It is named after and ... (6 RATINGS)
Chevre And Sausage Stuffed Mushrooms
By
Joy Hall
By Joy Hall
These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from ... (2 RATINGS)
Jumbo Cranberry Citrus Muffins
By
Cheryl Gross
By Cheryl Gross
My mother eats a muffin every day for breakfast, and I have come up with ... (8 RATINGS)
Drema's Orange Glaze Cocktail Wieners
By
Drema Bryant
By Drema Bryant
A great appetizer to use in a Crock Pot or chafing dish or for fondue!
*I ... (3 RATINGS)
Brie Brunch Biscuits (two Ways)
By
Teresa G.
By Teresa G.
These are my "special" biscuits for special occasions. They're buttery, flaky biscuits, filled with melted ... (2 RATINGS)
Creamy Turkey Soup, Leftover Special
By
sue bronner
By Sue Bronner
I started making this soup as a leftover special utilizing my leftover turkey from Thanksgiving ... (4 RATINGS)
Sauteed Mushrooms And Onions
By
Beth Pierce
By Beth Pierce
These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, ... (1 RATING)
Chocolate Cherry Cake
By
Beth Pierce
By Beth Pierce
Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils ... 
Sweet And Spicy Bacon Wrapped Potato Bites
By Rozanne James-Gooding
You'll need lots of ingredients because 1 batch is not enough! People rave about these ... (1 RATING)
Southern Style Potato Salad
By
Kristin D
By Kristin D
I love a decent potato salad, especially during the summertime when all those BBQ's happen. ... (6 RATINGS)
Poultry Essentials:crispy Oven-baked Chicken Wings
By Andy Anderson !
There is a secret to crispy oven-baked wings, and it isn’t baking soda, or any ...