Real Recipes From Real Home Cooks ®

glazed corned beef

(3 ratings)
Blue Ribbon Recipe by
grace jenkins
scio, OH

This is a wonderful dish on St. Patricks Day, plus any leftover meat makes GREAT Reuben sandwiches. The meat is so tender and delicious your family will rave like mine does!!!!

Blue Ribbon Recipe

If you want a new twist on a classic corned beef recipe, this is it. Boiling the meat in the classic spices and vegetables gives the flavor you'd expect and makes the corned beef very tender. The glaze is the magic part. It's tangy, slightly sweet and has a slight bite. It caramelizes on the outside of the meat to form a crust. Your family is going to love this corned beef recipe on St. Patrick's Day.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 12 servings.
prep time 2 Hr 30 Min
cook time 25 Min
method Stove Top

Ingredients For glazed corned beef

  • 3-4 lb
    corned beef brisket (trimmed)
  • 1 md
    onion, sliced
  • 1
    celery rib, sliced
  • 1/4 c
    butter, cubed
  • 1 c
    packed, brown sugar
  • 2/3 c
  • 1/3 c
    white vinegar
  • 2 Tbsp
    prepared mustard
  • 2 tsp
    prepared horseradish

How To Make glazed corned beef

  • Corned beef and seasonings in a Dutch oven with onion, celery, and water.
    Place corned beef and contents of seasoning packet in a Dutch oven. Cover with water. Add onion and celery; bring to a boil. Reduce heat. Cover and simmer for 2 1/2 hours or until meat is tender.
  • Cooked corned beef in a roasting pan.
    Drain. Discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside.
  • Glaze ingredients in a saucepan.
    In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved.
  • Brushing the glaze over the corned beef.
    Brush over beef.
  • Baking the corned beef in the oven.
    Bake, uncovered, at 350 for 25 minutes.
  • Corned beef after being baked in the oven.
    Let stand for 10 minutes before slicing. Yield 12 servings.