Glazed Corned Beef
By
grace jenkins
@grebeth
6
Blue Ribbon Recipe
If you want a new twist on a classic corned beef recipe, this is it. Boiling the meat in the classic spices and vegetables gives the flavor you'd expect and makes the corned beef very tender. The glaze is the magic part. It's tangy, slightly sweet and has a slight bite. It caramelizes on the outside of the meat to form a crust. Your family is going to love this corned beef recipe on St. Patrick's Day.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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3-4 lbcorned beef brisket (trimmed)
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1 mediumonion, sliced
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1celery rib, sliced
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1/4 cbutter, cubed
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1 cpacked, brown sugar
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2/3 cketchup
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1/3 cwhite vinegar
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2 Tbspprepared mustard
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2 tspprepared horseradish