Glazed Corned Beef

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Have you made this?

By grace jenkins
@grebeth

This is a wonderful dish on St. Patricks Day, plus any leftover meat makes GREAT Ruben sandwiches. The meat is so tender and delicious your family will rave like mine does!!!!

Rating:

★★★★★ 1 vote

Serves:

12 servings.

Prep:

2 Hr 30 Min

Cook:

25 Min

Ingredients

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3-4 lb: corned beef brisket (trimmed)
1 medium: onion, sliced
1: celery rib, sliced
1/4 c: butter,cubed
1 c: packed,brown sugar
2/3 c: ketchup
1/3 c: white vinegar
2 Tbsp: prepared mustard
2 tsp: prepared horseradish

How to Make Glazed Corned Beef

Step-by-Step

1Place corned beef and contents of seasoning packet in a Dutch Oven, cover with water.Add onion and celery, bring to a boil. Reduce heat. Cover and simmer for 2 1/2 hours or until meat is tender.
2Drain, and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan, set aside.
3In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.
4Bake, uncovered, at 350 for 25 minutes. Let stand for 10 minutes before slicing. Yield 12 servings.