glazed corned beef
This is a wonderful dish on St. Patricks Day, plus any leftover meat makes GREAT Reuben sandwiches. The meat is so tender and delicious your family will rave like mine does!!!!
Blue Ribbon Recipe
If you want a new twist on a classic corned beef recipe, this is it. Boiling the meat in the classic spices and vegetables gives the flavor you'd expect and makes the corned beef very tender. The glaze is the magic part. It's tangy, slightly sweet and has a slight bite. It caramelizes on the outside of the meat to form a crust. Your family is going to love this corned beef recipe on St. Patrick's Day.
prep time
2 Hr 30 Min
cook time
25 Min
method
Stove Top
yield
12 servings.
Ingredients
- 3-4 pounds corned beef brisket (trimmed)
- 1 medium onion, sliced
- 1 - celery rib, sliced
- 1/4 cup butter, cubed
- 1 cup packed, brown sugar
- 2/3 cup ketchup
- 1/3 cup white vinegar
- 2 tablespoons prepared mustard
- 2 teaspoons prepared horseradish
How To Make glazed corned beef
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Step 1Place corned beef and contents of seasoning packet in a Dutch oven. Cover with water. Add onion and celery; bring to a boil. Reduce heat. Cover and simmer for 2 1/2 hours or until meat is tender. -
Step 2Drain. Discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside.
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Step 3In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved.
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Step 4Brush over beef.
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Step 5Bake, uncovered, at 350 for 25 minutes.
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Step 6Let stand for 10 minutes before slicing. Yield 12 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Collection:
St. Patrick's Day
Keyword:
#Glazed
Keyword:
#corned-beef
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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