Glazed Corned Beef

Glazed Corned Beef Recipe

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grace jenkins


This is a wonderful dish on St. Patricks Day, plus any leftover meat makes GREAT Ruben sandwiches. The meat is so tender and delicious your family will rave like mine does!!!!

★★★★★ 1 vote
12 servings.
2 Hr 30 Min
25 Min


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3-4 lb
corned beef brisket (trimmed)
1 medium
onion, sliced
celery rib, sliced
1/4 c
1 c
packed,brown sugar
2/3 c
1/3 c
white vinegar
2 Tbsp
prepared mustard
2 tsp
prepared horseradish


How to Make Glazed Corned Beef


  • 1Place corned beef and contents of seasoning packet in a Dutch Oven, cover with water.Add onion and celery, bring to a boil. Reduce heat. Cover and simmer for 2 1/2 hours or until meat is tender.
  • 2Drain, and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan, set aside.
  • 3In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.
  • 4Bake, uncovered, at 350 for 25 minutes. Let stand for 10 minutes before slicing. Yield 12 servings.

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About Glazed Corned Beef

Course/Dish: Beef
Other Tag: Healthy

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