hoppin john (slow cooker)

13 Pinches 5 Photos
Nakhon Si Thammarat
Updated on Jan 17, 2019

This is a classic southern US dish of black eyed peas and ham served over rice or even as a side dish. To dress this up, I added what I had in my fridge, bell peppers, celery, and bacon, delicious! I cooked the beans from dry the day before, and cooked chicken the day before as well for the broth.

prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 3-4 cups cooked ham, bite size pieces
  • 1 - onion, diced
  • 3 cans or 6 cups cooked, black eyed peas, drained
  • 2 3/4 cups chicken broth or stock
  • 3 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • - salt and pepper as desired
  • - cooked rice, for serving, if desired
  • 300 grams smoked bacon, chopped, optional
  • 1 - red bell pepper, diced, optional
  • 1 - green bell pepper, diced, optional
  • 1 stalk celery, diced, optional

How To Make hoppin john (slow cooker)

  • Step 1
    Drain the beans and add to your slow cooker. I used cooked dry beans.
  • Step 2
    Add remaining ingredients to your slow cooker. I added red and green bell peppers, celery, and bacon as variants as well as homemade chicken broth.
  • Step 3
    Give the pot a stir then cover and set to Low setting for 4 to 6 hours but anything past 8 hours and the beans will be really soft.
  • Step 4
    Stir the pot once an hour. Here it is at 4 hours, and it is perfect.
  • Hoppin John
    Step 5
    Serve over rice for a main dish or serve as is without rice as a side dish. Enjoy.

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