hoppin john (slow cooker)
This is a classic southern US dish of black eyed peas and ham served over rice or even as a side dish. To dress this up, I added what I had in my fridge, bell peppers, celery, and bacon, delicious! I cooked the beans from dry the day before, and cooked chicken the day before as well for the broth.
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3-4 cups cooked ham, bite size pieces
- 1 - onion, diced
- 3 cans or 6 cups cooked, black eyed peas, drained
- 2 3/4 cups chicken broth or stock
- 3 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- - salt and pepper as desired
- - cooked rice, for serving, if desired
- 300 grams smoked bacon, chopped, optional
- 1 - red bell pepper, diced, optional
- 1 - green bell pepper, diced, optional
- 1 stalk celery, diced, optional
How To Make hoppin john (slow cooker)
-
Step 1Drain the beans and add to your slow cooker. I used cooked dry beans.
-
Step 2Add remaining ingredients to your slow cooker. I added red and green bell peppers, celery, and bacon as variants as well as homemade chicken broth.
-
Step 3Give the pot a stir then cover and set to Low setting for 4 to 6 hours but anything past 8 hours and the beans will be really soft.
-
Step 4Stir the pot once an hour. Here it is at 4 hours, and it is perfect.
-
Step 5Serve over rice for a main dish or serve as is without rice as a side dish. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Ingredient:
Beans/Legumes
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes