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garlic chicken

75 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Jan 29, 2019

Easy Garlic Chicken combines lightly breaded chicken with golden brown mushrooms and garlic yielding a delectable quick comfort dinner. Easy enough to make during the week yet fancy enough for company.

prep time 5 Min
cook time 25 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 - large boneless skinless chicken breasts cut in half lengthwise
  • 1/3 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 10 - large button mushrooms sliced
  • 4 cloves garlic minced
  • 1 1/2 teaspoons dried parsley
  • 1/2 cup low sodium chicken broth
  • 1 cup heavy whipping cream
  • 1 tablespoon dried parsley

How To Make garlic chicken

  • Step 1
    Combine flour, pepper and salt in a shallow plate. Dredge chicken breasts in the flour mixture. Heat 1 tablespoon vegetable oil in skillet over medium heat. Cook the chicken breasts until golden brown on both sides. Remove to plate. Place in oven on warm uncovered.
  • Step 2
    Add 1 tablespoon butter and 1 tablespoon oil over medium high heat. Add the mushrooms and cook until they are golden brown stirring frequently; approximately 8 minutes. Reduce heat to medium low. Add the garlic and the parsley. Cook for 1 minute; stirring frequently. Pour in the chicken broth and the heavy cream; simmer for 10 minutes Bring the chicken back to the pan and simmer until warm about 5 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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