Baked Brie With Warm Syrup

11
Bonne Benton

By
@Bonne

This is a well-known recipe, but here is my way of serving it. It is not in this picture because our daughter is allergic to tree nuts, but we used to add sliced almonds to the warm syrup, really adds a nice touch. This recipe is inspired by my stepmom who would serve it warmed, and unwrapped with the syrup and almonds. Then I had it somewhere else and it was pastry wrapped, but no syrup, so I combined the two recipes.

Blue Ribbon Recipe

The best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the dish a sweet flaky crust. Serve with fruit or crackers. It's an easy Hors d'oeuvre and very impressive when served. Don't like almonds or are allergic to them? Leave them out. The warm maple syrup alone over the Brie will be fantastic. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
50 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1
    puff pastry sheet, thawed
  • 1
    large, medium Brie wedge
  • EGG WASH

  • 1
    egg white
  • 1 Tbsp
    water
  • WARM SYRUP TOPPING

  • 1 c
    maple syrup
  • 1/2 c
    sliced almonds
  • ACCOMPANIMENTS

  • ·
    water crackers
  • ·
    sliced apples
  • ·
    grapes

How to Make Baked Brie With Warm Syrup

Step-by-Step

  1. For the Brie, preheat oven to 400. Once pastry sheet is thawed place the whole wedge of brie, with rind, on the pastry sheet.
  2. Fold over top to wrap.
  3. Brush top and sides with egg wash.
  4. Bake in the oven for 20 minutes.
  5. Allow to sit for 5 minutes.
  6. For maple syrup and almonds: Into a small saucepan, pour in maple syrup and add almonds. Heat slowly.
  7. To serve: Once Brie is done and has rested for 5 minutes, put on a serving plate. Slowly pour warm maple syrup and almonds on top.

Printable Recipe Card

About Baked Brie With Warm Syrup

Main Ingredient: Dairy
Regional Style: American
Collection: Festive Feasts
Hashtags: #cheese #Brie #warm



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