Creamy Turkey Soup, Leftover Special

1
sue bronner

By
@cookingbydesign

I started making this soup as a leftover special utilizing my leftover turkey from Thanksgiving dinner for what my family and friends call our "Cold Turkey Party" (held on the Saturday after Thanksgiving). Our friends and family gather after the holiday to share our favorite foods, recipes, and stories that make the meal and the holiday so special. Everyone leaves with great memories, and best yet... no more leftovers!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2+ c
    shredded, cooked turkey (leftover white and dark meat)
  • 2 c
    turkey or chicken stock
  • 1 small
    onion, chopped
  • 2 stick
    celery stalks, chopped
  • 4-5 medium
    red potatoes, peeled and cubed
  • 1 large
    carrot, peeled and thinly shaved (sub packaged shredded carrots)
  • 2 c
    heavy whipping cream
  • 1 Tbsp
    poultry seasoning
  • 1 Tbsp
    thyme, dried
  • 1 Tbsp
    cumin
  • 1 tsp
    cayenne pepper
  • 1-2 pinch
    salt and pepper, to taste
  • 1-2 Tbsp
    each of butter and olive oil for sauteing

How to Make Creamy Turkey Soup, Leftover Special

Step-by-Step

  1. Prep: Roughly chop onion, celery, and carrots (or sub the packaged shredded carrots). Peel and cube the red potatoes. Shred the leftover turkey into bite-size pieces.
  2. Over medium-high heat melt butter and oil in a Dutch oven or deep pot and saute the onion, celery, and carrots for 3-5 minutes until softened.
  3. Add stock and potatoes and bring to a boil 3-5 minutes then reduce to simmer.
  4. Add the cream, turkey, salt, and pepper. Simmer for 40+ minutes. Turn to lowest setting and it can stay warm until your ready to serve.

Printable Recipe Card

About Creamy Turkey Soup, Leftover Special

Main Ingredient: Turkey
Regional Style: American
Hashtags: #holiday, #leftovers




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