My husband wasn't much of a fan of egg salad sandwiches until I made this recipe. Now he loves them!
Blue Ribbon Recipe
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.
In a medium bowl, combine cream cheese and butter; stir until smooth.
Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
Fold in eggs.
Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.
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