deluxe egg salad sandwiches

Rock Falls, IL
Updated on Apr 18, 2019

My husband wasn't much of a fan of egg salad sandwiches until I made this recipe. Now he loves them!

Blue Ribbon Recipe

What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.

prep time 15 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons finely chopped celery
  • 3 tablespoons mayonnaise or salad dressing, divided
  • 1 teaspoon grated onion
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 - hard boiled eggs, peeled and chopped fine

How To Make deluxe egg salad sandwiches

  • Cream cheese and butter in a bowl.
    Step 1
    In a medium bowl, combine cream cheese and butter; stir until smooth.
  • The rest of the ingredients added to the bowl.
    Step 2
    Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
  • Folding in the chopped eggs.
    Step 3
    Fold in eggs.
  • Egg salad ready to be chilled.
    Step 4
    Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.
  • https://youtu.be/z5jhIt481Rg

Discover More

Category: Sandwiches
Category: Salads
Keyword: #sandwich
Keyword: #sandwiches
Keyword: #Egg
Keyword: #salad
Culture: American
Method: Stove Top
Ingredient: Eggs

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