jumbo cranberry citrus muffins

Name: Jumbo Cranberry Citrus Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 3/4 cup(s) granulated sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 box(es) instant lemon pudding mix, 3.4 oz; 1 tablespoon(s) orange zest; 1 cup(s) dried cranberries; 2/3 cup(s) orange juice; 1/3 cup(s) milk; 1 teaspoon(s) orange extract; 1/2 cup(s) canola oil; 1 - egg, slightly beaten; 1/2 cup(s) sour cream

(8 RATINGS)

1.67K Pinches 17 Photos

Cheryl Gross

Mesquite, TX

Updated on Nov 17, 2018

My mother eats a muffin every day for breakfast, and I have come up with several different kinds for her. This is her favorite that I have made.

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Jumbo cranberry citrus muffin cut in half.

Blue Ribbon Recipe

These cranberry orange muffins will be a delicious treat to wake up to. They're bursting with citrus flavor. Perfectly sweet, with little bits of tart cranberries throughout, these muffins are just as good as anything you'd find at a bakery.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 box instant lemon pudding mix, 3.4 oz
1 tablespoon orange zest
1 cup dried cranberries
2/3 cup orange juice
1/3 cup milk
1 teaspoon orange extract
1/2 cup canola oil
1 - egg, slightly beaten
1/2 cup sour cream

How To Make jumbo cranberry citrus muffins

Step 1

Preheat oven to 375 degrees. Grease a 6 ct jumbo muffin pan or line with muffin papers.

Step 2

Put cranberries in a microwave safe cup or bowl and cover with liquid. (I use orange juice.)
Step 3

Microwave for 1 minute, stir, microwave for another minute.
Step 4

Then pour into a strainer to drain.
Step 5

Mix dry ingredients together in a medium bowl.
Step 6

Add orange zest and mix well.
Step 7

Then, add drained cranberries and mix well.
Step 8

Mix orange juice, milk, oil, egg, sour cream, and orange extract together in a large bowl.
Step 9

Stir dry ingredients into the juice mixture. DO NOT OVER MIX!
Step 10

Then spoon batter into a greased or paper-lined jumbo muffin tin.
Step 11

Bake for 30 minutes. Remove from oven to rack.
Step 12

Let stand for 5 minutes then remove muffins from pan to completely cool on the rack.
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