Jumbo Cranberry Citrus Muffins
By
Cheryl Gross
@clgross1
1
My mother eats a muffin every day for breakfast and I have come up with several different kinds for her but this is her favorite kind that I have made for her.
Ingredients
- 2 c
- all purpose flour
- 3/4 c
- granulated sugar
- 1 Tbsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 box
- instant lemon pudding mix
- 1 Tbsp
- orange zest
- 1 c
- dried cranberries
- 2/3 c
- orange juice
- 1/3 c
- milk
- 1 tsp
- orange extract
- 1/2 c
- oil
- 1
- egg, slightly beaten
- 1/2 c
- sour cream
How to Make Jumbo Cranberry Citrus Muffins
- 1Preheat oven to 375 degrees.
Grease a 6 ct jumbo muffin pan or line with muffin papers. - 2Put cranberries in a microwave safe cup or bowl and cover with liquid. (I use orange juice.) Microwave for 1 minute, stir, microwave for another minute then pour into a strainer to drain.
- 3Mix dry ingredients together in a medium bowl. Add orange zest and mix well. Then, add drained cranberries and mix well.
- 4Mix orange juice, milk, oil, egg, sour cream,and orange extract together in a large bowl.
- 5Stir dry ingredients into the juice mixture. DO NOT OVER MIX! Then spoon batter into a greased or paper lined jumbo muffin tin.
- 6Bake for 30 minutes, remove from oven to rack. Let stand for 5 minutes then remove muffins from pan to completely cool on rack.
Makes 6 delicous muffins.
About Jumbo Cranberry Citrus Muffins
Other Tag: Quick & Easy
