Brie Brunch Biscuits (Two Ways)
Blue Ribbon Recipe
Filled with warm savory Brie and perfectly sweet jam, these biscuits are divine. Our favorite was the pepper jelly, but use whatever jam or jelly your family likes. Alternating red jam and green pepper jelly make for a beautiful presentation. Great for Christmas breakfast or a snack to hold everyone over until dinner. These are so good, though, you'll be making them year around.
Tip: After cutting the round top off, smash the inside of the biscuit down a little to make room for the cheese. The Test Kitchen
1 can(s)refrigerated jumbo flaky biscuits (or may use regular size biscuits)
1 smallwheel of Brie or Camembert cheese (8 oz.)
1 jar(s)raspberry or strawberry jam and/or pepper jelly