These are my "special" biscuits for special occasions. They're buttery, flaky biscuits, filled with melted brie or camembert cheese and sweet berry jam or pepper jelly. They're perfect for brunch or breakfast for holiday guests because they're so quick and easy to prepare and so delicious! At Christmas, they look so pretty when served on a tray, alternating red raspberry or strawberry and the emerald green pepper jelly. You'll get rave reviews. Be sure to set one aside, for yourself, because they'll disappear quickly!