Real Recipes From Real Home Cooks ®

sauteed mushrooms and onions

(1 rating)
Recipe by
Beth Pierce
Old Monroe, MO

These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For sauteed mushrooms and onions

  • 3 Tbsp
  • 2 Tbsp
    worcestershire sauce
  • 1 lb
    white button mushrooms halved
  • 1
    large sweet vidalia onion thinly sliced
  • 3 clove
    garlic minced
  • salt and pepper to taste

How To Make sauteed mushrooms and onions

  • 1
    Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown. Add the onions and cook until the edges brown and the onions become translucent.
  • 2
    In the final minute reduce the heat to low and add the minced garlic. Salt and pepper to taste.