sauteed mushrooms and onions

Name: Sautéed Mushrooms and Onions
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2 tablespoon(s) worcestershire sauce; 1 pound(s) white button mushrooms halved; 1 - large sweet vidalia onion thinly sliced; 3 clove(s) garlic minced; - salt and pepper to taste

(1 RATING)

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Beth Pierce

Ofallon, MO

Updated on Oct 17, 2018

These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 tablespoons butter
2 tablespoons worcestershire sauce
1 pound white button mushrooms halved
1 - large sweet vidalia onion thinly sliced
3 cloves garlic minced
- salt and pepper to taste

How To Make sauteed mushrooms and onions

Step 1

Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown. Add the onions and cook until the edges brown and the onions become translucent.

Step 2

In the final minute reduce the heat to low and add the minced garlic. Salt and pepper to taste.
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