grandma frances easy butterscotch pie

Name: Grandma Frances Easy Butterscotch Pie
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 pie shell, baked; 3 tablespoon(s) corn starch ( heaping); 3 large egg yolk; 1 cup(s) dark brown sugar; 3 cup(s) milk; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla

26 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Jul 9, 2019

This was one of my grandmother's favorite pies she made it a warm summer day and served it with vanilla ice cream unfortunately I don't know how to make vanilla ice cream and I don't have an ice cream maker. So Cool Whip or whipped cream is what I use. Enjoy

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pie shell, baked
3 tablespoons corn starch ( heaping)
3 large egg yolk
1 cup dark brown sugar
3 cups milk
2 tablespoons butter
1 teaspoon vanilla

How To Make grandma frances easy butterscotch pie

Step 1

Add all ingredients into a large saucepan.

Step 2

Mixwell. Put on low 2 medium Heat and using a whisk whisk until thick.
Step 3

Remove from Heat add 2 tablespoons butter and 1 teaspoon vanilla. Stirring into hot pudding.
Step 4

Cover with film and cool. When cool add to pie shell. Top with whipped cream and enjoy.
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