chocolate cherry cake
Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils food boxed cake mix and cherry pie filling. This beauty is perfect for potlucks, holiday parties and busy families.
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yield
12 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For chocolate cherry cake
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1 box(15.25 ounce) devils food cake mix
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3large eggs
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1/4 ccanola oil
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1 tspalmond extract
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1 can(15.25 ounce) devils food cake mix
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3 Tbspbutter
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2 Tbspcorn syrup, light
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3/4 csemi-sweet chocolate chips
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1/4 tspvanilla
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optional garnish maraschino cherries
How To Make chocolate cherry cake
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1Preheat oven to 350 degrees. Spray bundt pan with nonstick baking spray.
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2In large bowl stir together cake mix, eggs, oil and almond extract just until incorporated. Fold in cherries.
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3Bake for 40-45 minutes. Cool for 15 minutes and invert on to cake plate. Cool cake completely; approximately 2 hours.
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4In microwavable bowl or Pyrex measuring cup microwave butter and corn syrup for 45 seconds at 50% power. Add chocolate chips and microwave for 45 seconds at 50% power. Remove from microwave and continue stirring until chips are melted. If necessary you can microwave for 15 second interval at 50% power until the chips are melted. Stir in vanilla and drizzle over cake. If desired cut maraschino cherries in half and arrange on top of cake or at base of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Cherry Cake:
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