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cranberry brie pull-apart bread

(1 rating)
Kitchen Crew
By Kitchen Crew

Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. It's then topped with dollops of tart and sweet cranberry sauce and sprinkled with nuts and dried cranberries. Out of the oven, the bread is toasted and the Brie is nice and melted. To eat, pull it apart and enjoy this gooey, tart, and sweet appetizer.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cranberry brie pull-apart bread

  • 1
    8-10 inch rustic round loaf of bread (Boule)
  • 3 Tbsp
    salted butter, melted
  • 1/2 tsp
    chopped fresh rosemary
  • 1/2 tsp
    chopped fresh thyme
  • 1/4 tsp
    ground pepper
  • 12 oz
    wheel of Brie
  • 1/2 c
    whole cranberry sauce
  • 1/4 c
    chopped pecans
  • 1/4 c
    dried cranberries

How To Make cranberry brie pull-apart bread

  • Cutting the bread into squares.
    Preheat the oven to 350 degrees F. Cut the bread in 1-inch cross section squares to resemble a checkerboard. Make sure not to cut all the way through the bread.
  • Placing aluminum foil around the bread.
    Wrap the bottom of the bread in aluminum foil.
  • Melted butter, rosemary, thyme, and pepper in a small bowl.
    Mix together the melted butter, rosemary, thyme, and pepper in a small bowl.
  • Brushing butter onto the bread.
    Brush the seasoned butter in between the cuts in the bread.
  • Slicing Brie into pieces.
    Slice the Brie into 1/2-inch wide strips and then into 1-inch long pieces.
  • Placing pieces of Brie into the bread.
    Stuff the Brie in between the cuts of bread.
  • Spooning the cranberry sauce onto the bread.
    Spoon the cranberry sauce over the Brie and in between the bread cuts.
  • Sprinkling the bread with dried cranberries and pecan pieces.
    Sprinkle the chopped pecans and dried cranberries over the top of the bread making sure to get into the crevices.
  • Stuffed bread on a cookie sheet.
    Place the stuffed bread onto a cookie sheet. Bake for 20 to 25 minutes.
  • Pulling apart a piece of the bread.
    Serve hot. To eat, simply tear off pieces of the bread.