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Blue Ribbons
Bacon, Bell, Tomato, & Cheese Omelette
By
Jeanne Gliddon
By Jeanne Gliddon
There used to be a restaurant in Campbell, CA called The Cookbook where you could ...
(2
RATINGS
)
Hidden Valley Ranch Crunchy Peas & Pepper Salad
By
Rose Mary Mogan
By Rose Mary Mogan
This is one of the salads I served with my Father's Day Dinner. A ...
(4
RATINGS
)
Summer Spaghetti Salad
By
Mary Jones
By Mary Jones
This is a favorite at every family and work gathering. It is always requested, and ...
(1
RATING
)
Meringue Bread Pudding
By
Hanan Hussein
By Hanan Hussein
When I was about seven my parents got me a children's cookbook and this recipe ...
(2
RATINGS
)
Mushroom Paprikash
By
Kathy W
By Kathy W
This is good with a variety of mushrooms. I like baby bells and button.
(1
RATING
)
Sweet Potato Yema Balls
By
Lance Washburn
By Lance Washburn
These make a great side dish or appetizer dish. Leftovers make a great snack.
(1
RATING
)
Asparagus & Grape Tomato Salmon Pasta Salad
By
Debbie Reid
By Debbie Reid
This pasta salad combines fresh roasted vegetables and packaged salmon with a lemon vinaigrette dressing. ...
(3
RATINGS
)
Tara's Chicken Casserole
By
Tara McCarter
By Tara McCarter
This is a recipe I have been making for years. It is a family ...
(1
RATING
)
Cream Cheese (always Raises To The Top) Almond Bar
By
TJ Fields
By TJ Fields
Cream always rises to the top and why not! A must try! Easy, fun and ...
(3
RATINGS
)
Macaroni And Cheese Casserole
By
Joyce Lowery
By Joyce Lowery
My husband loves macaroni and cheese. I have several recipes that I alternate so ...
(1
RATING
)
Drunk Chicken
By
Joyce Lowery
By Joyce Lowery
My version of "Beer Butt Chicken" cooked in the oven.
(1
RATING
)
Rotisserie Chicken/cauliflour/brocolli Bake
By
Ed Mayfield
By Ed Mayfield
Ever have half a rotisserie chicken left over and wonder what to do with it? ...
(1
RATING
)
Meat Loaf
By
Joyce Lowery
By Joyce Lowery
This is the way that the cook at Sterlington Hospital made the meatloaf. Very ...
(1
RATING
)
Orange Glazed Carrots
By
Sena Wilson
By Sena Wilson
Carrots are so good for you and easily prepared. This recipe I created to ...
(1
RATING
)
Creamy Coconut Collard Greens
By
Carol White
By Carol White
My Collard greens have a new attitude, creamy, and a boldness of flavor. The ...
(1
RATING
)
Orange Carrot Salad
By
Sena Wilson
By Sena Wilson
This recipe was passed down from my mother. It was a favorite of my ...
(1
RATING
)
Beef Burgundy
By
Debbie Fontana
By Debbie Fontana
This is one of my sister's go to recipes. Easy to prepare and yummy.
(1
RATING
)
Wonderfall Apple Drink
By
Anna B.
By Anna B.
This drink is refreshing, perfectly balanced thirst cruncher that is neither too sweet nor too ...
(2
RATINGS
)
Chicken Fiesta
By
Debbie Fontana
By Debbie Fontana
This is another recipe from my friend Karen. She has brought this to many ...
(1
RATING
)
Chili Rice Casserole
By
Debbie Fontana
By Debbie Fontana
This recipe has been in my box for years. I don't remember where it ...
(1
RATING
)
Asian Chopped Salad
By
Stacey Lawson
By Stacey Lawson
This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. ...
(1
RATING
)
Cinnamon Swirl Banana Bread
By
Kim Kelemen
By Kim Kelemen
This is a really great take on banana bread, simply yummy. I usually use my kitchen ...
(1
RATING
)
Apple N Pear Butter
By
Tammy Brownlow
By Tammy Brownlow
I don't know what I enjoy more...the smell of the house while this is simmering ...
(1
RATING
)
Artichoke Nibbles
By
Terry Soave
By Terry Soave
Great for entertaining.
(1
RATING
)
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