Orange Glazed Carrots
How to Make Orange Glazed Carrots
- Place carrots in a sauce pan and cover with water; add 2 tbs. of butter and the salt. Bring to a boil and cook until tender. Drain.
- Add to the carrots the remaining 2 tbs. butter, orange juice, honey, and brown sugar. Bring to a boil, then lower to simmer and cook approximately 3 - 5 minutes or until flavors blend well, stirring occassionally. Serve.
- *Note: You can serve with a sprinkle of chopped chives on top for adult servings.