orange glazed carrots
Carrots are so good for you and easily prepared. This recipe I created to give added flavor to the usual serving of carrots. The kids will consume the carrots sweetened with orange and honey without hesitation. Enjoy!
prep time
30 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups carrots, thickly sliced
- 4 tablespoons butter, divided
- 1/3 cup orange juice, fresh
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- - chopped chives*
How To Make orange glazed carrots
-
Step 1Place carrots in a sauce pan and cover with water; add 2 tbs. of butter and the salt. Bring to a boil and cook until tender. Drain.
-
Step 2Add to the carrots the remaining 2 tbs. butter, orange juice, honey, and brown sugar. Bring to a boil, then lower to simmer and cook approximately 3 - 5 minutes or until flavors blend well, stirring occassionally. Serve.
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Step 3*Note: You can serve with a sprinkle of chopped chives on top for adult servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Soy Free
Keyword:
#butter
Keyword:
#honey
Keyword:
#orange
Keyword:
#sugar
Keyword:
#juice
Keyword:
#Carrots
Keyword:
#Brown
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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