beef burgundy

Name: Beef Burgundy
Prep time: 30 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) tomato soup; 1 cup(s) burgundy wine; 1 cup(s) sliced mushrooms; 1 1/2 pound(s) beef stew meat; 1 pint(s) sour cream

(1 RATING)

50 Pinches 1 Photo

Debbie Fontana

Martinez, CA

Updated on Jun 17, 2013

This is one of my sister's go to recipes. Easy to prepare and yummy.

Rate

prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 can tomato soup
1 cup burgundy wine
1 cup sliced mushrooms
1 1/2 pounds beef stew meat
1 pint sour cream

How To Make beef burgundy

Step 1

Place everything in a crock pot and set on low for 6-8 hours. Serve over noodles or rice. What could be easier?
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes