Beef Burgundy

★★★★★ 1 Review
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By Debbie Fontana
from Martinez, CA

This is one of my sister's go to recipes. Easy to prepare and yummy.

serves 6
prep time 30 Min
cook time 6 Hr
method Slow Cooker Crock Pot


  • 1 can
    tomato soup
  • 1 c
    burgundy wine
  • 1 c
    sliced mushrooms
  • 1 1/2 lb
    beef stew meat
  • 1 pt
    sour cream

How To Make

  • 1
    Place everything in a crock pot and set on low for 6-8 hours. Serve over noodles or rice. What could be easier?