1Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.
2Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
3Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese.
You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.