tara's chicken casserole

Name: Tara's chicken Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 can(s) golden mushroom soup; 1 can(s) salsa verdi, mild; 6 slice(s) bite size cut up white corn totillas; 5 - chicken thights cut up bite size; 1 cup(s) mild cheddar cheese. shredded; 1 can(s) 4 oz chopped green chiles

(1 RATING)

85 Pinches 2 Photos

Tara McCarter

Reno, NV

Updated on Jun 17, 2013

This is a recipe I have been making for years. It is a family favorite and there is never any leftovers. My grown kids even ask for it when they come home for a visit.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 can golden mushroom soup
1 can salsa verdi, mild
6 slices bite size cut up white corn totillas
5 - chicken thights cut up bite size
1 cup mild cheddar cheese. shredded
1 can 4 oz chopped green chiles

How To Make tara's chicken casserole

Step 1

Preheat oven 350. Heat 10 inch fry pan to medium high heat. Take the can of soup and pour into fry pan. Measure the salsa by pouring into the can of soup, it helps to measure to have even soup to salsa. Stir to mix.

Step 2

Once soup and salsa has been mixed up start adding cut up chicken,chopped green chilies. Stir, add tortillas, stir. It should start bubbling just a little bit. Add mild cheddar cheese.
Step 3

Take off the stove add to a oven safe casserole dish. Place in oven 350 for just 20 minutes or until just melted cheese. You can add extra cheese on the top to add extra cheese goodness. I serve this with steamed veggies.
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