artichoke nibbles

★★★★★ 1 Review
tsove avatar
By Terry Soave
from the villages, FL

Great for entertaining.

prep time 30 Min
cook time 30 Min

Ingredients For artichoke nibbles

  • 2 6oz. jar
    marinated artichoke hearts
  • 1
    small onion diced
  • 4
    eggs beaten
  • 1/4 cup
    fine breadcrumbs
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    oregano, dried
  • 2 c
    shredded sharp cheddar
  • 2 Tbsp
    parsley flakes
  • 1 tsp
    garlic powder
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How To Make artichoke nibbles

  • 1
    Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.
  • 2
    In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
  • 3
    Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).

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