artichoke nibbles

Name: Artichoke Nibbles
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 6oz. jar(s) marinated artichoke hearts; 1 - small onion diced; 4 - eggs beaten; 1/4 cup - fine breadcrumbs; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) oregano, dried; 2 cup(s) shredded sharp cheddar; 2 tablespoon(s) parsley flakes; 1 teaspoon(s) garlic powder

(1 RATING)

50 Pinches 1 Photo

Terry Soave

the villages, FL

Updated on Jun 17, 2013

Great for entertaining.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 6oz. jars marinated artichoke hearts
1 - small onion diced
4 - eggs beaten
1/4 cup - fine breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano, dried
2 cups shredded sharp cheddar
2 tablespoons parsley flakes
1 teaspoon garlic powder

How To Make artichoke nibbles

Step 1

Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.

Step 2

In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
Step 3

Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes