Artichoke Nibbles

1
Terry Soave

By
@tsove

Great for entertaining.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 6oz. jar(s)
    marinated artichoke hearts
  • 1
    small onion diced
  • 4
    eggs beaten
  • 1/4 cup
    fine breadcrumbs
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    oregano, dried
  • 2 c
    shredded sharp cheddar
  • 2 Tbsp
    parsley flakes
  • 1 tsp
    garlic powder

How to Make Artichoke Nibbles

Step-by-Step

  1. Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.
  2. In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
  3. Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).

Printable Recipe Card

About Artichoke Nibbles

Course/Dish: Cheese Appetizers




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