macaroni and cheese casserole

Name: Macaroni and Cheese Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 16 ounce(s) elbow macaroni; 1 pound(s) cheddar cheese, grated; 8 ounce(s) monterey jack cheese with jalapeno peppers, grated; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) dry mustard; 1/2 stick(s) butter; 8 ounce(s) cream cheese, softened; 1 - egg, beaten; 5 ounce(s) evaporated milk

(1 RATING)

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Joyce Lowery

Sterlington, LA

Updated on Jun 17, 2013

My husband loves macaroni and cheese. I have several recipes that I alternate so that we don't get tired of it.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

16 ounces elbow macaroni
1 pound cheddar cheese, grated
8 ounces monterey jack cheese with jalapeno peppers, grated
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dry mustard
1/2 stick butter
8 ounces cream cheese, softened
1 - egg, beaten
5 ounces evaporated milk

How To Make macaroni and cheese casserole

Step 1

Boil macaroni in salted water, al dente (about 6 minutes). Drain, do not rinse.

Step 2

Add butter and cream cheese, 8 ounces grated cheddar cheese, and grated pepper jack cheese. Combine until cheeses are melted.
Step 3

Combine salt, pepper, dry mustard into a beaten egg. Temper the egg by adding a teaspoon of the hot mixture to the egg and stirring. Add to the macaroni mixture.
Step 4

Pour into a greased casserole dish. Pour the evaporated milk of the casserole and let soak in. Bake in 350 degree oven for 45 minutes.
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