My husband loves macaroni and cheese. I have several recipes that I alternate so that we don't get tired of it.
prep time10 Min
cook time45 Min
cheddar cheese, grated
monterey jack cheese with jalapeno peppers, grated
cream cheese, softened
How To Make
Boil macaroni in salted water, al dente (about 6 minutes). Drain, do not rinse.
Add butter and cream cheese, 8 ounces grated cheddar cheese, and grated pepper jack cheese. Combine until cheeses are melted.
Combine salt, pepper, dry mustard into a beaten egg. Temper the egg by adding a teaspoon of the hot mixture to the egg and stirring. Add to the macaroni mixture.
Pour into a greased casserole dish. Pour the evaporated milk of the casserole and let soak in. Bake in 350 degree oven for 45 minutes.
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