sweet potato yema balls

How To Make sweet potato yema balls

• 1

  In a pot, boil carrot and sweet potato for 15 to 20 minutes or until soft. Mash until smooth (or use blender), then set aside.
• 2

  In a bowl, beat three (3) egg yolks. Add condensed milk & caramel. Whisk until well-blended.
• 3

  In a saucepan, melt butter over low heat, add the egg-milk-caramel mixture and stir continuously for about 5 minutes.
• 4

  Add vanilla-caramel ice cream and stir constantly for another 5 minutes or until the ice cream is thoroughly melted.
• 5

  Sprinkle finely chopped nuts and mix thoroughly for 10 minutes or until the mixture begins to thicken.
• 6

  Add the carrot and sweet potato mash, then turn heat to medium and continue stirring for another 10 minutes.
• 7

  Splash thickened cream into the mixture and continue stirring until the mixture starts to hold together.
• 8

  Remove from heat and let it cool for about 5 minutes.
• 9

  Scoop 2 tsp of yema and form into balls.
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