Mushroom Paprikash

Kathy W


This is good with a variety of mushrooms. I like baby bells and button.

★★★★★ 1 vote
Stove Top


1 pkg
wide egg noodles, cooked according to package directions
1 lb
mushrooms, sliced
1 medium
onion, diced
2 Tbsp
green bell pepper, fine dice
2 Tbsp
hungarian paprika
3 Tbsp
3 Tbsp
1/2 c
sour cream
1 tsp
1 c
chicken broth (i use a vegetarian brand)
1/4 c
dry white wine (or increase the broth to 1 1/4 cups, if you prefer not to use)

How to Make Mushroom Paprikash


  • 1Melt butter over medium heat in a 12" skillet.
  • 2Add mushrooms and saute about 7 minutes.
  • 3Add onion and green bell pepper and cook about 3 more minutes.
  • 4Meanwhile, mix the flour and paprika in the sour cream until smooth and set aside.
  • 5Add the chicken broth and wine to the mushrooms, onion and bell peppers and bring to a boil; reduce heat to simmer.
  • 6Add the sour cream mixture stirring well. Heat through, stirring gently for about 2 minutes - do not let the sauce boil.
  • 7Serve over cooked noodles.

Printable Recipe Card

About Mushroom Paprikash

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Hungarian
Dietary Needs: Vegetarian