cinnamon swirl banana bread

Name: Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 3 - over ripe bananas, mashed; 1/3 cup(s) melted butter; 3/4 cup(s) sugar; 1 - egg, beaten; 1 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar; - dash of salt; 1 1/2 cup(s) flour; ## FOR THE SWIRL; 1/3 cup(s) sugar; 1 tablespoon(s) cinnamon

(1 RATING)

119 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Jun 17, 2013

This is a really great take on banana bread, simply yummy. I usually use my kitchen aid for everything, but this turns out better if you mix it my hand.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield

Ingredients

3 - over ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar
1 - egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
- dash of salt
1 1/2 cups flour
FOR THE SWIRL
1/3 cup sugar
1 tablespoon cinnamon

How To Make cinnamon swirl banana bread

Step 1

Preheat oven to 350 degrees. Butter and flour 9x5 loaf pan.

Step 2

Mix together bananas, butter, sugar, egg, and vanilla. sprinkle baking soda, tartar, and salt over mixture. Gently stir in flour till everything is moistened.
Step 3

In a small dish, mix sugar and cinnamon together.
Step 4

Add half of the batter to loaf pan and then sprinkle 3/4 of cinnamon-sugar mixture over the batter. Add the rest of the batter and then sprinkle the rest of the cinnamon-sugar on top
Step 5

Bake for 50-60 minutes or till toothpick comes out clean
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