This is a really great take on banana bread, simply yummy.
I usually use my kitchen aid for everything, but this turns out better if you mix it my hand.
prep time15 Min
cook time55 Min
over ripe bananas, mashed
cream of tartar
dash of salt
1 1/2 c
FOR THE SWIRL
How To Make
Preheat oven to 350 degrees. Butter and flour 9x5 loaf pan.
Mix together bananas, butter, sugar, egg, and vanilla. sprinkle baking soda, tartar, and salt over mixture. Gently stir in flour till everything is moistened.
In a small dish, mix sugar and cinnamon together.
Add half of the batter to loaf pan and then sprinkle 3/4 of cinnamon-sugar mixture over the batter. Add the rest of the batter and then sprinkle the rest of the cinnamon-sugar on top
Bake for 50-60 minutes or till toothpick comes out clean
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