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Cinnamon Swirl Banana Bread

★★★★★ 1 Review
jkel75 avatar
By Kim Kelemen
from Cuba, MO

This is a really great take on banana bread, simply yummy. I usually use my kitchen aid for everything, but this turns out better if you mix it my hand.

►
prep time 15 Min
cook time 55 Min
method Bake

Ingredients

  • 3
    over ripe bananas, mashed
  • 1/3 c
    melted butter
  • 3/4 c
    sugar
  • 1
    egg, beaten
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • dash of salt
  • 1 1/2 c
    flour
  • FOR THE SWIRL
  • 1/3 c
    sugar
  • 1 Tbsp
    cinnamon
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How To Make

  • 1
    Preheat oven to 350 degrees. Butter and flour 9x5 loaf pan.
  • 2
    Mix together bananas, butter, sugar, egg, and vanilla. sprinkle baking soda, tartar, and salt over mixture. Gently stir in flour till everything is moistened.
  • 3
    In a small dish, mix sugar and cinnamon together.
  • 4
    Add half of the batter to loaf pan and then sprinkle 3/4 of cinnamon-sugar mixture over the batter. Add the rest of the batter and then sprinkle the rest of the cinnamon-sugar on top
  • 5
    Bake for 50-60 minutes or till toothpick comes out clean
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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