Cinnamon Swirl Banana Bread
By
Kim Kelemen
@jkel75
1
This is a really great take on banana bread, simply yummy.
I usually use my kitchen aid for everything, but this turns out better if you mix it my hand.
I usually use my kitchen aid for everything, but this turns out better if you mix it my hand.
Ingredients
- 3
- over ripe bananas, mashed
- 1/3 c
- melted butter
- 3/4 c
- sugar
- 1
- egg, beaten
- 1 tsp
- vanilla
- 1 tsp
- baking soda
- 1 tsp
- cream of tartar
- dash of salt
- 1 1/2 c
- flour
- 1/3 c
- sugar
- 1 Tbsp
- cinnamon
FOR THE SWIRL
How to Make Cinnamon Swirl Banana Bread
- 1Preheat oven to 350 degrees. Butter and flour 9x5 loaf pan.
- 2Mix together bananas, butter, sugar, egg, and vanilla. sprinkle baking soda, tartar, and salt over mixture. Gently stir in flour till everything is moistened.
- 3In a small dish, mix sugar and cinnamon together.
- 4Add half of the batter to loaf pan and then sprinkle 3/4 of cinnamon-sugar mixture over the batter. Add the rest of the batter and then sprinkle the rest of the cinnamon-sugar on top
- 5Bake for 50-60 minutes or till toothpick comes out clean
