Cinnamon Swirl Banana Bread

Name: Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 over ripe bananas, mashed; 1/3 c melted butter; 3/4 c sugar; 1 egg, beaten; 1 tsp vanilla; 1 tsp baking soda; 1 tsp cream of tartar; dash of salt; 1 1/2 c flour; FOR THE SWIRL; 1/3 c sugar; 1 Tbsp cinnamon

By Kim Kelemen
@jkel75

This is a really great take on banana bread, simply yummy.
I usually use my kitchen aid for everything, but this turns out better if you mix it my hand.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

Add to Grocery List

3

over ripe bananas, mashed
1/3 c

melted butter
3/4 c

sugar
1

egg, beaten
1 tsp

vanilla
1 tsp

baking soda
1 tsp

cream of tartar
·

dash of salt
1 1/2 c

flour
FOR THE SWIRL
1/3 c

sugar
1 Tbsp

cinnamon

How to Make Cinnamon Swirl Banana Bread

Step-by-Step

Preheat oven to 350 degrees. Butter and flour 9x5 loaf pan.
Mix together bananas, butter, sugar, egg, and vanilla. sprinkle baking soda, tartar, and salt over mixture. Gently stir in flour till everything is moistened.
In a small dish, mix sugar and cinnamon together.
Add half of the batter to loaf pan and then sprinkle 3/4 of cinnamon-sugar mixture over the batter. Add the rest of the batter and then sprinkle the rest of the cinnamon-sugar on top
Bake for 50-60 minutes or till toothpick comes out clean