Cinnamon Swirl Banana Bread

Kim Kelemen


This is a really great take on banana bread, simply yummy.
I usually use my kitchen aid for everything, but this turns out better if you mix it my hand.


★★★★★ 1 vote

15 Min
55 Min


  • 3
    over ripe bananas, mashed
  • 1/3 c
    melted butter
  • 3/4 c
  • 1
    egg, beaten
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • ·
    dash of salt
  • 1 1/2 c

  • 1/3 c
  • 1 Tbsp

How to Make Cinnamon Swirl Banana Bread


  1. Preheat oven to 350 degrees. Butter and flour 9x5 loaf pan.
  2. Mix together bananas, butter, sugar, egg, and vanilla. sprinkle baking soda, tartar, and salt over mixture. Gently stir in flour till everything is moistened.
  3. In a small dish, mix sugar and cinnamon together.
  4. Add half of the batter to loaf pan and then sprinkle 3/4 of cinnamon-sugar mixture over the batter. Add the rest of the batter and then sprinkle the rest of the cinnamon-sugar on top
  5. Bake for 50-60 minutes or till toothpick comes out clean

Printable Recipe Card

About Cinnamon Swirl Banana Bread

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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