chili rice casserole

Name: Chili Rice Casserole
Prep time: 30 min
Cook time: 30 min
Cuisine: Mexican
Ingredients: 2 cup(s) cooked rice; 2 cup(s) sour cream; 1/2 pound(s) shredded jack cheese; 7 ounce(s) diced green chilies; 3 tablespoon(s) butter; 1/4 cup(s) grated parmesan cheese; - salt to taste; - cooked chicken (optional)

(1 RATING)

45 Pinches 1 Photo

Debbie Fontana

Martinez, CA

Updated on Jun 17, 2013

This recipe has been in my box for years. I don't remember where it came from but I make it often.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

2 cups cooked rice
2 cups sour cream
1/2 pound shredded jack cheese
7 ounces diced green chilies
3 tablespoons butter
1/4 cup grated parmesan cheese
- salt to taste
- cooked chicken (optional)

How To Make chili rice casserole

Step 1

Mix cooked rice with sour cream and salt. Spread 1/2 of the mixture in a 1.5 qt casserole dish.

Step 2

Sprinkle with jack cheese and chilies. Top with remaining rice mixture. Dot with butter and sprinkle with parmesean cheese. Bake at 350 for 30 minutes.
Step 3

Optional: You can add cooked chicken in the middle layer if you are making a main course.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes