chicken fiesta

Name: Chicken Fiesta
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 - chicken breast cooked and shredded; 12 - corn tortillas; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 2 can(s) diced green chilies; 1 cup(s) milk; 1 - large onion diced; 3/4 pound(s) each sharp cheddar and jack cheese

(1 RATING)

47 Pinches 1 Photo

Debbie Fontana

Martinez, CA

Updated on Jun 17, 2013

This is another recipe from my friend Karen. She has brought this to many pot lucks and it is always a hit.

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

4 - chicken breast cooked and shredded
12 - corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans diced green chilies
1 cup milk
1 - large onion diced
3/4 pound each sharp cheddar and jack cheese

How To Make chicken fiesta

Step 1

Mix chicken, soups, onion, milk and chilies.

Step 2

Grease a 9x13 baking dish. Place one layer of tortillas, one layer of chicken mixture and one layer of cheese. Repeat layers.
Step 3

Bake at 350 for 1 hour and 15 minutes. May be assembled the night before and stored in the fridge. Let it come to room temperature before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes