Chicken Fiesta

★★★★★ 1 Review
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By Debbie Fontana
from Martinez, CA

This is another recipe from my friend Karen. She has brought this to many pot lucks and it is always a hit.

serves 8
prep time 30 Min
cook time 1 Hr 15 Min
method Bake


  • 4
    chicken breast cooked and shredded
  • 12
    corn tortillas
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 2 can
    diced green chilies
  • 1 c
  • 1
    large onion diced
  • 3/4 lb
    each sharp cheddar and jack cheese

How To Make

  • 1
    Mix chicken, soups, onion, milk and chilies.
  • 2
    Grease a 9x13 baking dish. Place one layer of tortillas, one layer of chicken mixture and one layer of cheese. Repeat layers.
  • 3
    Bake at 350 for 1 hour and 15 minutes. May be assembled the night before and stored in the fridge. Let it come to room temperature before baking.