I don't know what I enjoy more...the smell of the house while this is simmering or eating it with buttered biscuits...
prep time25 Min
cook time4 Hr
granny smith apples, peeled, cored and quartered
pears, peeled, cored and quartered
brown sugar as needed
cinnamon, freshly ground - i use a microplane for this
ground cloves - i use a spice grinder
freshly grated nutmeg - microplane works well
zest and juice of 2 lemons
How To Make
Cook the apples and pears in juice and water until soft on medium heat. Let cool and blend in a food processor. Add back into pot using a measuring cup. For each cup of puree add 1/2 cup brown sugar.
Add all spices, lemon juice and zest. Cook on low for 3 to 4 hours until thickened.
Ladle into sterilized jars and process in boiling water 10 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!