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Blue Ribbons
Chipotle Jack Pull Bread
By
Teresa Jacobson
By Teresa Jacobson
I've seen many varieties of this bread and this is my version. I LOVE Chipotle ...
(1
RATING
)
Cumin Scented Oven-baked Ribs
By
Sue Santos
By Sue Santos
I double the sauce, we like extra. For the tomato puree, I use a can ...
(1
RATING
)
Lemony Oven Fries
By
Nancy Allen
By Nancy Allen
These are outstanding french fries with a very fresh lemon flavor to them. Great with ...
(1
RATING
)
Rahmspinat/german Creamed Spinach
By
Linda Kauppinen
By Linda Kauppinen
This recipe comes from my great grandmothers from Austria. Growing up this was how ...
(1
RATING
)
Down To Earth Granola
By
Nancy Allen
By Nancy Allen
This is really good granola. I love it on my oatmeal or cream of wheat ...
(1
RATING
)
Polish "stewed" Sauerkraut
By
Linda Kauppinen
By Linda Kauppinen
I had a wonderful aunt who married into a polish family and was handed down ...
(1
RATING
)
Italian Grilled Cheese Sandwich
By
Donald Bellinger
By Donald Bellinger
I love grilled sandwiches, haven't actually made this version. I received this recipe in a ...
(1
RATING
)
Candied Fruit And Peels
By
Linda Kauppinen
By Linda Kauppinen
This is a 14 day long process on how to Candy your own fruits and ...
(1
RATING
)
Authentic German Holiday Stollen
By
Linda Kauppinen
By Linda Kauppinen
My grandmother used to make this stollen around the holidays and when we were having ...
(1
RATING
)
Crispy Stuffed Chicken
By
Kami Roberts
By Kami Roberts
Crispy oven baked chicken AND stuffing inside? Comfort food just got double yummy.
(1
RATING
)
Peach And Tapioca Pie With Mix In Pie Plate Crust
By
Rhonda Wheeler
By Rhonda Wheeler
You can use the pie crust recipe for any pie. So moist and is the ...
(1
RATING
)
Crushed Macaroni And Vegetables
By
Rhonda Wheeler
By Rhonda Wheeler
This came from Lucca, Italy and has been a family favorite .This is a great ...
(1
RATING
)
Layered Salad
By
Angela Mason
By Angela Mason
I like this dressing because it doesn't taste just like mayo. I use light miracle ...
(1
RATING
)
Colcannon
By
Rhonda Wheeler
By Rhonda Wheeler
This is an Irish dish. I have also used diced potatoes instead of mashing them.
(1
RATING
)
Sweet Or Savory Biscuits
By
Lynn Brasher
By Lynn Brasher
I've always liked the biscuits at Red Lobster. So why not make them at ...
(1
RATING
)
Coconut Cream Poke Cake
By
Jennette Canto
By Jennette Canto
This recipe originally ask for sweetened condensed milk. I think it makes it too ...
(1
RATING
)
Strawberry Vinaigrette Dressing
By
Becky Lyles
By Becky Lyles
This is a very light dressing you can use on any salad..refreshing on a hot ...
(1
RATING
)
Bacon Cheese Puff Pie
By
CJ *
By CJ *
Yum! This recipe is delicious, and so easy...use store bought crusts to save time. I ...
(2
RATINGS
)
Fresh Corn Zucchini Relish
By
Eddie Jordan
By Eddie Jordan
This is a good way to use your zucchini besides making bread. Zucchini bread is ...
(2
RATINGS
)
Gluten-free, Dairy-free Old Fashioned Prune Cake
By
cindy sandberg
By Cindy Sandberg
I got the basic recipe for this from the Pioneer Woman. I re-created it into ...
(2
RATINGS
)
Sea Salt And Citrus Brined Grilled Pork Chops
By
cindy sandberg
By Cindy Sandberg
I love brining pork and chicken. It makes the meat so tender and flavorful. This ...
(1
RATING
)
Bavarian Strawberry Pie
By
CJ *
By CJ *
A delicious, easy pie. Great for pot lucks. I love the coconut crust..it adds a ...
(4
RATINGS
)
Peanut Butter Brownies
By
Angela Mason
By Angela Mason
Not your traditional chocolate brownie.
(1
RATING
)
Apricot-cherry Slab Pie
By
Nancy Allen
By Nancy Allen
This is a great pie that can feed a crowd. The icing on top makes ...
(1
RATING
)
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