chipotle jack pull bread
I've seen many varieties of this bread and this is my version. I LOVE Chipotle Gouda cheese from Boar's Head and use it often. I couldn't wait to try it in one of our favorite appetizers-- Pull Bread. I serve this with some of my homemade Loaded Veggie Pasta Sauce (recipe http://www.justapinch.com/recipes/main-course/italian/loaded-veggie-pasta-sauce-slow-cooker.html?p=1 ) and it's a BIG hit with our family.
prep time
10 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 - round loaf of sourdough bread
- 3/4 cup shredded boar's head chipotle gouda cheese
- 1 3/4 cups shredded monterey jack cheese
- 1/4 cup butter, melted
- dash mrs. dash tomato basil garlic seasoning
How To Make chipotle jack pull bread
-
Step 1Preheat oven to 350 degrees F. Slice the bread crosswise but not all the way through the crust leaving about 1 inch between the slices.
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Step 2In a large bowl, toss the shredded cheese with the melted butter until well coated. Place the loaf on a sheet of foil large enough to wrap all the way around the bread using 2 pieces if necessary. **HINT--Coat the foil with a lightly with nonstick spray before putting the bread in it.** Put on a baking sheet.
-
Step 3Stuff every slit in the bread with the cheese. Any left over cheese, sprinkle on top. Wrap with the foil and bake for 15 minutes. Uncover the foil, dust with the Mrs. Dash seasoning, and bake for 10 minutes more.
-
Step 4Serve hot with warmed Loaded Veggie Pasta Sauce. https://www.justapinch.com/recipes/main-course/italian/loaded-veggie-pasta-sauce-slow-cooker.html?p=1
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Savory Breads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#cheesy
Keyword:
#gouda
Keyword:
#Monterey jack
Method:
Bake
Culture:
American
Ingredient:
Bread
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