rahmspinat/german creamed spinach

★★★★★ 1 Review
cyrene avatar
By Linda Kauppinen
from Greenwood, FL

This recipe comes from my great grandmothers from Austria. Growing up this was how our spinach was always served and still is to this day. Kids who normally will not touch spinach on their plate will surprise you normally by eating this one! My son is not a spinach lover at all, but will eat spinach as long as its cooked like this.

★★★★★ 1 Review
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For rahmspinat/german creamed spinach

  • 3 box
    frozen spinach
  • 1/2 lb
    sliced bacon
  • 2 Tbsp
    flour
  • salt and pepper to taste

How To Make rahmspinat/german creamed spinach

  • 1
    Boil spinach and drain reserving some of the liquid.
  • 2
    Dice Bacon and cook until nicely browned.
  • 3
    Add flour to the bacon drippings. Stir and cook a few minutes.
  • 4
    Add spinach and a little reserved liquid to the bacon and spinach mixture. Cook until creamy. If the mixture seems to be too dry (not creamy) add a little more reserved liquid (a little at a time) until it gets creamy.
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