Split pea soup is very popular in the Netherlands on cold winter or fall days ...
This came from an Austrian website. Thank goodness, I still remember a bit of German! ...
A traditional condiment served with Austria boiled beef (Tafelspitz).
Found this in a website about Austrian food - this is pretty much how my ...
This is a really delicious chicken dish. Slightly sweet from the apple flavor, but ...
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary ...
A few years ago, I visited the famous Hofbrau Haus in Munich, Germany. This is ...
Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna ...
Creamed spinach is a favorite with Austrians, and is often served in fine restaurants. ...
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh ...
This is actually an Austrian recipe (I picked German cuisine only because there was no ...
Quick and easy enough for a weeknight. I can sometimes find the pork chops ...
This is the real deal. No short cuts here and a labor of love! ...
This is the original recipe that my great grandmother Maria Zekoll brought over from Austria. ...
This recipe comes from my great grandmothers from Austria. Growing up this was how ...
This is a 14 day long process on how to Candy your own fruits and ...
My grandmother used to make this stollen around the holidays and when we were having ...
This was a staple dinner for lazy Sunday nights taught to us by our Austrian ...