apple-horseradish sauce

Name: Apple-Horseradish Sauce
Prep time: 20 min
Yield: 1
Cuisine: German
Ingredients: 4 - granny smith apples; - apple cider vinegar; 2 ounce(s) prepared horseradish; 1 teaspoon(s) paprika; 1 ounce(s) white wine

(1 RATING)

9 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Jul 16, 2017

A traditional condiment served with Austria boiled beef (Tafelspitz).

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 1 pint

Ingredients

4 - granny smith apples
- apple cider vinegar
2 ounces prepared horseradish
1 teaspoon paprika
1 ounce white wine

How To Make apple-horseradish sauce

Step 1

Grate the apples and moisten them with a splash vinegar.

Step 2

Add the horseradish and paprika. Thin to the desired consistency with the wine.
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