viennese coffee

Name: Viennese Coffee
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: German
Ingredients: 1/2 cup(s) cream; 8 ounce(s) semi-sweet chocolate, chopped; 8 cup(s) brewed coffee; - whipped cream; - ground cinnamon

(6 RATINGS)

8 Pinches 5 Photos

Carolyn Haas

Whitewater, WI

Updated on Jul 12, 2017

Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien), I wasn't remotely interested in the coffee, so now as an adult, I have to make my own! Usually made with strong coffee!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 cup cream
8 ounces semi-sweet chocolate, chopped
8 cups brewed coffee
- whipped cream
- ground cinnamon

How To Make viennese coffee

Step 1

Bring 1/2 cup cream to simmer in large saucepan. Reduce heat to low.

Step 2

Add chocolate and stir until melted and smooth. Gradually whisk in coffee.
Step 3

Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
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