orange-mocha coffee
This came from an Austrian website. Thank goodness, I still remember a bit of German! I had to do a double take, because I thought the word Mokka/Mocha implied chocolate and coffee together. And this has no chocolate. Then I did some research and found out that: "Originally Mocha was a high quality Arabian coffee shipped from the Yemen port of Mocha. Today it means a chocolate/coffee mixture." So I guess this is more like the original definition of mocha!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 ounces heavy whipping cream
- 1 medium orange (valencia or other)
- 3 tablespoons sugar
- 3 tablespoons very finely ground coffee (or use instant coffee)
- 2-3 ounces orange liquor (triple sec, cointreau, etc)
How To Make orange-mocha coffee
-
Step 1Whip the cream until soft peaks form. Grate the orange and add zest to whipped cream. Squeeze the rest of the orange juice.
-
Step 2Bring 2 cups water to a boil. Add coffee grounds, or instant coffee, orange juice, sugar and orange liquor. Bring to a boil again.
-
Step 3Divide coffee into 4 cups. Top with the orange cream and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Keyword:
#AUSTRIAN
Keyword:
#Austria
Culture:
German
Method:
Stove Top
Ingredient:
Coffee/Tea/Beverage
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