radler

Name: Radler
Prep time: 5 min
Yield: 2
Cuisine: German
Ingredients: 12 ounce(s) beer - lager style (bud, miller, coors, etc. regular or lite; unless you want to get fancy or have an aversion to domestic u.s. beers); 8 ounce(s) lemonade; 2 slice(s) lemon

(3 RATINGS)

8 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Jul 12, 2017

A few years ago, I visited the famous Hofbrau Haus in Munich, Germany. This is what I ordered - delightful on a hot summer day! It's also a summer staple in Austria. Of course, you can just order a Summer Shandy, but why not mix your very own Radler?!

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Radler (and a Bulldog Cookie Jar that guards our porch because we never got around to taking to Goodwill)

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

12 ounces beer - lager style (bud, miller, coors, etc. regular or lite; unless you want to get fancy or have an aversion to domestic u.s. beers)
8 ounces lemonade
2 slices lemon

How To Make radler

Step 1

Pour half of Lemonade into each of 2 pint beer glasses.

Step 2

Pour half of the beer into each glass
Step 3

Garnish with lemon slice! Prost!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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