Real Recipes From Real Home Cooks ®


(3 ratings)
Recipe by
Carolyn Haas
Whitewater, WI

A few years ago, I visited the famous Hofbrau Haus in Munich, Germany. This is what I ordered - delightful on a hot summer day! It's also a summer staple in Austria. Of course, you can just order a Summer Shandy, but why not mix your very own Radler?!

(3 ratings)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For radler

  • 12 oz
    beer - lager style (bud, miller, coors, etc. regular or lite; unless you want to get fancy or have an aversion to domestic u.s. beers)
  • 8 oz
  • 2 slice

How To Make radler

  • 1
    Pour half of Lemonade into each of 2 pint beer glasses.
  • 2
    Pour half of the beer into each glass
  • 3
    Garnish with lemon slice! Prost!