pork schnitzel

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: German
Ingredients: 1/4 cup(s) sour cream; 1 tablespoon(s) dill, chopped; 2 tablespoon(s) buttermilk; 5/8 teaspoon(s) kosher salt, divided; 3/4 teaspoon(s) black pepper, freshly ground, divided; 1/4 cup(s) milk; 1 large egg, lightly beaten; 3/4 cup(s) dried breadcrumbs; 2 tablespoon(s) fresh flat-leaf parsley, chopped; 1/2 teaspoon(s) garlic powder; 4 - boneless center cut loin pork chops, 4 oz eachk trimmed and pounded to 1/8 inch thickness; 2 tablespoon(s) olive oil

(3 RATINGS)

16 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Dec 14, 2015

Quick and easy enough for a weeknight. I can sometimes find the pork chops already pounded thin at my grocery, and if not, they will usually do it for me. Saves some time!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup sour cream
1 tablespoon dill, chopped
2 tablespoons buttermilk
5/8 teaspoon kosher salt, divided
3/4 teaspoon black pepper, freshly ground, divided
1/4 cup milk
1 large egg, lightly beaten
3/4 cup dried breadcrumbs
2 tablespoons fresh flat-leaf parsley, chopped
1/2 teaspoon garlic powder
4 - boneless center cut loin pork chops, 4 oz eachk trimmed and pounded to 1/8 inch thickness
2 tablespoons olive oil

How To Make pork schnitzel

Step 1

Combine sour cream, dill, buttermilk, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside. This is your sauce to serve. (Optional)

Step 2

Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip the pork in the milk mixture; sprinkle with the remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.
Step 3

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to the pan; swirl to coat. Place 2 pork chops in the pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoon olive oil and remaining 2 pork chops. Serve with sauce.
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