Pork Schnitzel

Pork Schnitzel

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Lynette !

By
@breezermom

Quick and easy enough for a weeknight. I can sometimes find the pork chops already pounded thin at my grocery, and if not, they will usually do it for me. Saves some time!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    sour cream
  • 1 Tbsp
    dill, chopped
  • 2 Tbsp
    buttermilk
  • 5/8 tsp
    kosher salt, divided
  • 3/4 tsp
    black pepper, freshly ground, divided
  • 1/4 c
    milk
  • 1 large
    egg, lightly beaten
  • 3/4 c
    dried breadcrumbs
  • 2 Tbsp
    fresh flat-leaf parsley, chopped
  • 1/2 tsp
    garlic powder
  • 4
    boneless center cut loin pork chops, 4 oz eachk trimmed and pounded to 1/8 inch thickness
  • 2 Tbsp
    olive oil

How to Make Pork Schnitzel

Step-by-Step

  1. Combine sour cream, dill, buttermilk, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside. This is your sauce to serve. (Optional)
  2. Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip the pork in the milk mixture; sprinkle with the remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.
  3. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to the pan; swirl to coat. Place 2 pork chops in the pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoon olive oil and remaining 2 pork chops. Serve with sauce.

Printable Recipe Card

About Pork Schnitzel

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy



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