Pork Schnitzel Recipe

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Pork Schnitzel

Lynette !


Quick and easy enough for a weeknight. I can sometimes find the pork chops already pounded thin at my grocery, and if not, they will usually do it for me. Saves some time!

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15 Min
15 Min
Stove Top


1/4 c
sour cream
1 Tbsp
dill, chopped
2 Tbsp
5/8 tsp
kosher salt, divided
3/4 tsp
black pepper, freshly ground, divided
1/4 c
1 large
egg, lightly beaten
3/4 c
dried breadcrumbs
2 Tbsp
fresh flat-leaf parsley, chopped
1/2 tsp
garlic powder
boneless center cut loin pork chops, 4 oz eachk trimmed and pounded to 1/8 inch thickness
2 Tbsp
olive oil


1Combine sour cream, dill, buttermilk, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside. This is your sauce to serve. (Optional)
2Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip the pork in the milk mixture; sprinkle with the remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.
3Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to the pan; swirl to coat. Place 2 pork chops in the pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoon olive oil and remaining 2 pork chops. Serve with sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy