Real Recipes From Real Home Cooks ®

pork schnitzel

(3 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

Quick and easy enough for a weeknight. I can sometimes find the pork chops already pounded thin at my grocery, and if not, they will usually do it for me. Saves some time!

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For pork schnitzel

  • 1/4 c
    sour cream
  • 1 Tbsp
    dill, chopped
  • 2 Tbsp
    buttermilk
  • 5/8 tsp
    kosher salt, divided
  • 3/4 tsp
    black pepper, freshly ground, divided
  • 1/4 c
    milk
  • 1 lg
    egg, lightly beaten
  • 3/4 c
    dried breadcrumbs
  • 2 Tbsp
    fresh flat-leaf parsley, chopped
  • 1/2 tsp
    garlic powder
  • 4
    boneless center cut loin pork chops, 4 oz eachk trimmed and pounded to 1/8 inch thickness
  • 2 Tbsp
    olive oil

How To Make pork schnitzel

  • 1
    Combine sour cream, dill, buttermilk, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside. This is your sauce to serve. (Optional)
  • 2
    Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip the pork in the milk mixture; sprinkle with the remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.
  • 3
    Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to the pan; swirl to coat. Place 2 pork chops in the pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoon olive oil and remaining 2 pork chops. Serve with sauce.
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