WIENER SCHNITZEL

1
Linda Kauppinen

By
@cyrene

Wiener Schnitzel is wonderful! What can I say!

Rating:
★★★★★ 1 vote
Comments:
Serves:
austrian, german, veal
Cook:
30 Min
Method:
Pan Fry

Ingredients

2 lb
veal steak
1 large
egg, beaten
salt
bread crumbs
lemon juice
pepper

Step-By-Step

1Veal should be about ½ inch thick and cut into serving portions.
2Season with salt and pepper.
Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs.
3Let stand in the refrigerator a while before cooking.
4Brown in hot fat on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice.

About WIENER SCHNITZEL

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German