WIENER SCHNITZEL

1
Linda Kauppinen

By
@cyrene

Wiener Schnitzel is wonderful! What can I say!

Rating:

★★★★★ 1 vote

Comments:
Serves:
austrian, german, veal
Cook:
30 Min
Method:
Pan Fry

Ingredients

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  • 2 lb
    veal steak
  • 1 large
    egg, beaten
  • ·
    salt
  • ·
    bread crumbs
  • ·
    lemon juice
  • ·
    pepper

How to Make WIENER SCHNITZEL

Step-by-Step

  1. Veal should be about ½ inch thick and cut into serving portions.
  2. Season with salt and pepper.
    Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs.
  3. Let stand in the refrigerator a while before cooking.
  4. Brown in hot fat on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice.

Printable Recipe Card

About WIENER SCHNITZEL

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German




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