WIENER SCHNITZEL

1
Linda Kauppinen

By
@cyrene

Wiener Schnitzel is wonderful! What can I say!

Rating:

★★★★★ 1 vote

Comments:
Serves:
austrian, german, veal
Cook:
30 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 2 lb
    veal steak
  • 1 large
    egg, beaten
  • ·
    salt
  • ·
    bread crumbs
  • ·
    lemon juice
  • ·
    pepper

How to Make WIENER SCHNITZEL

Step-by-Step

  1. Veal should be about ½ inch thick and cut into serving portions.
  2. Season with salt and pepper.
    Dip pieces in bread crumbs, then into the beaten egg and again in the crumbs.
  3. Let stand in the refrigerator a while before cooking.
  4. Brown in hot fat on both sides, cover and simmer for 30 minutes. Sprinkle with lemon juice.

Printable Recipe Card

About WIENER SCHNITZEL

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German


You May Also Like:



Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!